Name: Spicy Sausages and Linguine Recipe
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 2 tbsp olive oil; 2 clove garlic; 10 small pork sausage links; ¼ tsp dried Italian seasoning; 1 jar Pace® picante sauce or Pace® chunky salsa; 3 medium green or red peppers; 1 medium onion; 8 fresh mushrooms; 16 oz linguine; parmesan cheese

How To Make Spicy Sausages and Linguine

Made with pork sausage, salsa, and bell peppers, this spicy sausages and linguine pasta recipe serves a tummy-filling dish with a kick!

Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

2tbspolive oil
2clovesgarlic
10small pork sausage links
¼tspdried Italian seasoning
1jarPace® picante sauce or Pace® chunky salsa
3medium green peppers,or red peppers
1medium onion
8fresh mushrooms
16ozlinguine,(½ package)
parmesan cheese,grated

Instructions

Heat the oil in a 10-inch skillet over medium-high heat. Add the garlic, sausages, and Italian seasoning. Cook until the sausages are well browned and cooked through.
Stir the picante sauce, peppers, onion, and mushrooms in the skillet. Heat to a boil. Cover the skillet. Reduce the heat to low.
Cook for 25 minutes or until the vegetables are tender.
Serve over the linguine and sprinkle with the cheese. Enjoy!