Name: Spicy Sausages and Linguine Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Italian-American
Ingredients: 2 tbsp olive oil; 2 clove garlic; 10 small pork sausage links; ¼ tsp dried Italian seasoning; 1 jar Pace® picante sauce or Pace® chunky salsa; 3 medium green or red peppers; 1 medium onion; 8 fresh mushrooms; 16 oz (½ package) linguine; grated parmesan cheese

How To Make Spicy Sausages and Linguine

Made with pork sausage, salsa, and bell peppers, this spicy sausages and linguine pasta recipe serves a tummy-filling dish with a kick!

Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

2tbspolive oil
2clovesgarlic
10small pork sausage links
¼tspdried Italian seasoning
1jarPace® picante sauce or Pace® chunky salsa
3medium green peppers,or red peppers
1medium onion
8fresh mushrooms
16ozlinguine,(½ package)
parmesan cheese,grated

Instructions

Heat the oil in a 10-inch skillet over medium-high heat. Add the garlic, sausages, and Italian seasoning. Cook until the sausages are well browned and cooked through.
Stir the picante sauce, peppers, onion, and mushrooms in the skillet. Heat to a boil. Cover the skillet. Reduce the heat to low.
Cook for 25 minutes or until the vegetables are tender.
Serve over the linguine and sprinkle with the cheese. Enjoy!

Nutrition

Calories: 686.93kcal
Fat: 20.58g
Saturated Fat: 4.93g
Trans Fat: 0.05g
Monounsaturated Fat: 9.78g
Polyunsaturated Fat: 3.71g
Carbohydrates: 101.14g
Fiber: 8.07g
Sugar: 11.96g
Protein: 26.02g
Cholesterol: 32.81mg
Sodium: 1158.09mg
Calcium: 81.83mg
Potassium: 1036.96mg
Iron: 3.09mg
Vitamin A: 56.02µg
Vitamin C: 77.20mg

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