Flaky Tart Dough Recipe

Flaky Tart Dough Recipe

How To Make Flaky Tart Dough

Try this easy and simple recipe for a flaky and crisp tart dough. Its made with butter, flour, and salt for the perfect base.

Preparation: 14 minutes
Chill Time: 2 hours
Total: 2 hours 14 minutes



  • 1tspsalt
  • ice water
  • 3cupsall purpose flour,plus 2 tbsp
  • 1cupvery cold unsalted butter,plus 5 tbsp


  1. In a small bowl, mix together salt and water. Keep very cold until ready to use.

  2. Place flour and butter in the bowl of a food processor. Pulse briefly until mixture forms large crumbs. Add the salt water mixture and continue pulsing until a dough has just formed but is not smooth.

  3. On a lightly floured work surface, evenly divide dough. Form each piece of dough into a disk about 1-inch thick. Wrap each disk with plastic wrap and chill at least 2 hours and up to overnight.

  4. Use as desired and enjoy.


  • Calories: 2992.59kcal
  • Fat: 187.79g
  • Saturated Fat: 117.19g
  • Trans Fat: 7.44g
  • Monounsaturated Fat: 48.04g
  • Polyunsaturated Fat: 8.46g
  • Carbohydrates: 286.30g
  • Fiber: 10.13g
  • Sugar: 1.15g
  • Protein: 40.67g
  • Cholesterol: 488.05mg
  • Sodium: 1399.94mg
  • Calcium: 111.58mg
  • Potassium: 456.01mg
  • Iron: 17.46mg
  • Vitamin A: 1552.68µg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


    Leave a comment

    Replying to