Delicious and Easy: Garlic Parmesan Chicken Wings Recipe
Looking for a crowd-pleasing appetizer that is packed with flavor? Look no further than these irresistible Garlic Parmesan Chicken Wings! Whether you’re hosting a game night, planning a family gathering, or just craving a tasty snack, these wings are sure to impress.
With a combination of garlic, Parmesan cheese, and a crispy exterior, these chicken wings will have everyone coming back for more. Plus, they are simple to make and require just a few key ingredients. Let’s get started!
Ingredients:
- 2 pounds of chicken wings
- 4 cloves of garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried parsley
- 1/4 teaspoon red pepper flakes (optional, for a kick)
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the minced garlic, Parmesan cheese, melted butter, olive oil, salt, black pepper, dried parsley, and red pepper flakes (if desired).
- Pat the chicken wings dry using paper towels. This step is essential for achieving a crispy texture.
- Add the chicken wings to the bowl with the garlic Parmesan mixture. Toss them to ensure each wing is well-coated.
- Arrange the wings on the prepared baking sheet in a single layer, leaving a little space between each wing for even cooking.
- Bake the wings in the preheated oven for 40-45 minutes, or until they are golden brown and crispy.
- Remove the chicken wings from the oven and let them cool slightly.
- Serve the Garlic Parmesan Chicken Wings hot, alongside your favorite dipping sauce.
Now, all that’s left to do is indulge in these mouthwatering Garlic Parmesan Chicken Wings. The combination of the savory garlic, rich Parmesan cheese, and perfectly cooked chicken creates a flavor explosion that will leave everyone wanting more.
Whether you’re enjoying them as an appetizer, a snack, or a main course, these wings are guaranteed to be a hit. So, go ahead, gather your friends and family, and get ready to savor every delectable bite!
Want to share your tips and tricks for making the perfect garlic parmesan chicken wings? Join the discussion in the Cooking Techniques forum section!
FAQ:
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings for this recipe. Just make sure to thaw them completely before cooking to ensure even cooking and to avoid any potential food safety risks.
How long should I marinate the chicken wings?
It is recommended to marinate the chicken wings for at least 30 minutes to allow the flavors to penetrate the meat. However, for maximum flavor, you can marinate them for up to 24 hours in the refrigerator.
Can I bake the chicken wings instead of frying them?
Absolutely! If you prefer a healthier option, you can bake the chicken wings instead of frying them. Preheat your oven to 400°F (200°C) and place the wings on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until they are golden and cooked through, flipping halfway through.
What can I serve with these garlic parmesan chicken wings?
These garlic parmesan chicken wings can be enjoyed on their own as a delicious appetizer or paired with various sides. Some popular options include celery sticks, carrot sticks, ranch or blue cheese dressing for dipping, and a fresh green salad.
Can I use grated Parmesan cheese instead of shredded?
While shredded Parmesan cheese works best for this recipe, you can substitute it with grated Parmesan cheese if that’s what you have available. Keep in mind that the texture and flavor may be slightly different, but it will still add a tasty Parmesan element to the wings.
How spicy are these chicken wings?
These garlic parmesan chicken wings are not inherently spicy. The flavor profile focuses more on the garlic and Parmesan aspects, providing a savory and tangy taste. If you prefer spicier wings, you can add some red pepper flakes or hot sauce to the marinade or sprinkle some on top before serving.
Can I use boneless chicken for this recipe?
Absolutely! While traditional chicken wings are usually prepared with bone-in wings, you can still enjoy the garlic parmesan flavor by using boneless chicken pieces. Adjust the cooking time accordingly, as boneless chicken tends to cook faster than bone-in chicken.
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