Beef Pot Pie Recipe

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Beef Pot Pie Recipe

How To Make Beef Pot Pie

A nice warm slice of this beef pot pie will never fail to comfort you. Load it up with your favorite veggies for some added nutrition.

Prep: 20 mins
Cook: 35 mins
Total: 55 mins
Serves:

Ingredients

  • 1 pound boneless beef sirloin steak, cut into 1/2-inch cubes
  • 1 tbsp vegetable oil
  • cup cooked potato, peeled diced
  • 10 fl oz frozen mixed vegetables, (carrots, green beans, corn, peas), thawed (about 2 cups)
  • 10½ fl oz condensed golden mushroom soup, 1 can, Campbell’s
  • cup water
  • 1 tsp worcestershire sauce
  • ½ tsp dried thyme, crushed
  • 1 refrigerated pie crust, at room temperature

Instructions

  1. Heat the oven to 400 degrees F. While the oven is heating, season the beef with salt and pepper. Heat the oil in a 12-inch skillet over medium-high heat.

  2. Add the beef and cook until browned.

  3. Stir in the potatoes, vegetables, soup, water, Worcestershire and thyme. Spoon the beef mixture into a 9-inch pie plate.

  4. Place the pie crust over the beef mixture and crimp the edges to seal. Cut slits in the top of the crust with a knife.

  5. Bake for 35 minutes or until the beef mixture is hot and the crust is golden brown.

Nutrition

  • Sugar: 1g
  • :
  • Calcium: 66mg
  • Calories: 802kcal
  • Carbohydrates: 86g
  • Cholesterol: 33mg
  • Fat: 35g
  • Fiber: 7g
  • Iron: 7mg
  • Monounsaturated Fat: 15g
  • Polyunsaturated Fat: 5g
  • Potassium: 1381mg
  • Protein: 37g
  • Saturated Fat: 13g
  • Sodium: 5114mg
  • Vitamin A: 3763IU
  • Vitamin C: 16mg
Nutrition Disclaimer
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