Beef Pot Pie Recipe

Ingredients

• 1 pound boneless beef sirloin steak, cut into 1/2-inch cubes
• 1 tbsp vegetable oil
• 1½ cup cooked potato, peeled diced
• 10 fl oz frozen mixed vegetables, (carrots, green beans, corn, peas), thawed (about 2 cups)
• 10½ fl oz condensed golden mushroom soup, 1 can, Campbell’s
• ⅓ cup water
• 1 tsp worcestershire sauce
• ½ tsp dried thyme, crushed
• 1 refrigerated pie crust, at room temperature