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How To Make Beef Pot Pie
A nice warm slice of this beef pot pie will never fail to comfort you. Load it up with your favorite veggies for some added nutrition.
Ingredients
- 1 pound boneless beef sirloin steak, cut into 1/2-inch cubes
- 1 tbsp vegetable oil
- 1½ cup cooked potato, peeled diced
- 10 fl oz frozen mixed vegetables, (carrots, green beans, corn, peas), thawed (about 2 cups)
- 10½ fl oz condensed golden mushroom soup, 1 can, Campbell’s
- ⅓ cup water
- 1 tsp worcestershire sauce
- ½ tsp dried thyme, crushed
- 1 refrigerated pie crust, at room temperature
Instructions
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Heat the oven to 400 degrees F. While the oven is heating, season the beef with salt and pepper. Heat the oil in a 12-inch skillet over medium-high heat.
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Add the beef and cook until browned.
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Stir in the potatoes, vegetables, soup, water, Worcestershire and thyme. Spoon the beef mixture into a 9-inch pie plate.
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Place the pie crust over the beef mixture and crimp the edges to seal. Cut slits in the top of the crust with a knife.
- Bake for 35 minutes or until the beef mixture is hot and the crust is golden brown.
Nutrition
- Sugar: 1g
- :
- Calcium: 66mg
- Calories: 802kcal
- Carbohydrates: 86g
- Cholesterol: 33mg
- Fat: 35g
- Fiber: 7g
- Iron: 7mg
- Monounsaturated Fat: 15g
- Polyunsaturated Fat: 5g
- Potassium: 1381mg
- Protein: 37g
- Saturated Fat: 13g
- Sodium: 5114mg
- Vitamin A: 3763IU
- Vitamin C: 16mg
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