Beef Pot Pie Recipe


Beef Pot Pie Recipe

How To Make Beef Pot Pie

A nice warm slice of this beef pot pie will never fail to comfort you. Load it up with your favorite veggies for some added nutrition.

Prep: 20 mins
Cook: 35 mins
Total: 55 mins


  • 1 pound boneless beef sirloin steak, cut into 1/2-inch cubes
  • 1 tbsp vegetable oil
  • cup cooked potato, peeled diced
  • 10 fl oz frozen mixed vegetables, (carrots, green beans, corn, peas), thawed (about 2 cups)
  • 10½ fl oz condensed golden mushroom soup, 1 can, Campbell’s
  • cup water
  • 1 tsp worcestershire sauce
  • ½ tsp dried thyme, crushed
  • 1 refrigerated pie crust, at room temperature


  1. Heat the oven to 400 degrees F. While the oven is heating, season the beef with salt and pepper. Heat the oil in a 12-inch skillet over medium-high heat.

  2. Add the beef and cook until browned.

  3. Stir in the potatoes, vegetables, soup, water, Worcestershire and thyme. Spoon the beef mixture into a 9-inch pie plate.

  4. Place the pie crust over the beef mixture and crimp the edges to seal. Cut slits in the top of the crust with a knife.

  5. Bake for 35 minutes or until the beef mixture is hot and the crust is golden brown.


  • Sugar: 1g
  • :
  • Calcium: 66mg
  • Calories: 802kcal
  • Carbohydrates: 86g
  • Cholesterol: 33mg
  • Fat: 35g
  • Fiber: 7g
  • Iron: 7mg
  • Monounsaturated Fat: 15g
  • Polyunsaturated Fat: 5g
  • Potassium: 1381mg
  • Protein: 37g
  • Saturated Fat: 13g
  • Sodium: 5114mg
  • Vitamin A: 3763IU
  • Vitamin C: 16mg
Nutrition Disclaimer
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