Name: Beef Chuck Pot Pie Recipe
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 4
Cuisine: American
Ingredients: 1 lb beef chuck, cut into small pieces; 1/2 cup flour; 1 tsp salt; 1 tsp black pepper; 1/2 tsp dried thyme; 1/4 cup olive oil; 1 onion, chopped; 2 cloves garlic, minced; 2 carrots, chopped; 2 celery stalks, chopped; 2 cups beef broth; 1/4 cup red wine; 1 cup frozen peas; 1 sheet puff pastry, thawed; 1 egg, beaten

How To Make Beef Chuck Pot Pie Recipe

A hearty and comforting pot pie filled with tender chunks of beef, vegetables, and flavorful gravy.

Preparation: 30 minutes

Cooking: 3 hours

Total: 3 hours and 30 minutes

Serves:

Ingredients

1 lb beef chuck, cut into small pieces
1/2 cup flour
1 tsp salt
1 tsp black pepper
1/2 tsp dried thyme
1/4 cup olive oil
1 onion, chopped
2 cloves garlic, minced
2 carrots, chopped
2 celery stalks, chopped
2 cups beef broth
1/4 cup red wine
1 cup frozen peas
1 sheet puff pastry, thawed
1 egg, beaten

Instructions

Preheat oven to 350°F.
In a large bowl, mix together flour, salt, pepper, and thyme. Add beef and toss to coat.
Heat olive oil in a large pot or Dutch oven over medium-high heat. Add beef and cook until browned on all sides, about 5-7 minutes.
Remove beef from pot and set aside. Add onion, garlic, carrots, and celery to the pot and cook until vegetables are soft, about 5-7 minutes.
Add beef broth and red wine to the pot and stir to combine. Return beef to the pot and bring to a simmer.
Cover and transfer to the oven, cooking for 2-2.5 hours, until beef is tender.
Add frozen peas to the pot and stir to combine.
Increase oven temperature to 400°F.
Roll out puff pastry on a floured surface and cut into 4 circles to fit the top of each individual ramekin or a large pie dish.
Ladle beef mixture into ramekins or pie dish and top with puff pastry circle. Brush egg wash over pastry.
Bake in the oven for 15-20 minutes, until pastry is golden brown.