Name: Devilled Cheek & Kidney Pot Pie Recipe
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 4
Cuisine: British
Ingredients: 2 beef cheeks; 2 beef kidneys; 2 tbsp flour; 2 tbsp olive oil; 1 onion, chopped; 2 cloves of garlic, minced; 1 carrot, diced; 1 celery stalk, diced; 1 cup beef stock; 1 cup red wine; 1 tsp Worcestershire sauce; 1 tsp mustard; Salt and pepper to taste; 1 sheet puff pastry; 1 egg, beaten (for egg wash)

How To Make Devilled Cheek & Kidney Pot Pie

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 30 minutes

Cooking: 2 hours 30 minutes

Total: 3 hours

Serves:

Ingredients

2 beef cheeks
2 beef kidneys
2 tbsp flour
2 tbsp olive oil
1 onion, chopped
2 cloves of garlic, minced
1 carrot, diced
1 celery stalk, diced
1 cup beef stock
1 cup red wine
1 tsp Worcestershire sauce
1 tsp mustard
Salt and pepper to taste
1 sheet puff pastry
1 egg, beaten (for egg wash)

Instructions

Preheat the oven to 350°F (175°C).
Season the beef cheeks and kidneys with salt and pepper, then coat them in flour.
Heat the olive oil in a large oven-proof pot or Dutch oven over medium-high heat. Brown the beef cheeks and kidneys on all sides, then remove them from the pot and set aside.
In the same pot, add the chopped onion, minced garlic, diced carrot, and diced celery. Cook until the vegetables are softened.
Return the beef cheeks and kidneys to the pot. Add the beef stock, red wine, Worcestershire sauce, and mustard. Bring to a simmer, then cover the pot and transfer it to the preheated oven. Cook for 2 hours or until the meat is tender.
Remove the pot from the oven and let it cool slightly. Shred the beef cheeks and kidneys into bite-sized pieces.
Roll out the puff pastry sheet to fit the top of the pot. Place the pastry over the filling, then brush with the beaten egg.
Increase the oven temperature to 400°F (200°C). Bake the pot pie for 30 minutes or until the pastry is golden brown and crispy.
Serve the devilled cheek & kidney pot pie hot and enjoy!