How To Make Next Level Steak & Ale Pie
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Serves:
Ingredients
- 1.5 lbs of beef steak, cubed
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 carrots, diced
- 1 celery stalk, diced
- 1 cup of ale
- 1 cup of beef stock
- 2 tbsp of flour
- 2 tbsp of tomato paste
- 1 tsp of Worcestershire sauce
- 1 tsp of thyme
- Salt and pepper to taste
- 1 sheet of puff pastry
- 1 egg, beaten (for egg wash)
Instructions
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Preheat your oven to 375°F (190°C).
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In a large pot, heat some oil over medium heat and brown the beef cubes on all sides. Remove from pot and set aside.
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In the same pot, add the onion, garlic, carrots, and celery. Cook until softened, about 5 minutes.
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Sprinkle the flour over the vegetables and cook for another minute, stirring constantly.
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Slowly pour in the ale and beef stock, stirring to combine. Add the tomato paste, Worcestershire sauce, thyme, salt, and pepper. Bring to a boil.
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Return the beef cubes to the pot and reduce the heat to low. Cover and simmer for 1.5 to 2 hours, or until the beef is tender.
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Transfer the beef filling to a pie dish and allow it to cool slightly.
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Roll out the puff pastry sheet to fit the top of the pie dish. Place it over the filling and trim off any excess pastry. Press the edges to seal.
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Brush the pastry with the beaten egg to create a golden crust.
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Make a few slits on top of the pastry to allow steam to escape.
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Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crispy.
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Serve the Next Level Steak & Ale Pie hot and enjoy!
Nutrition
- Calories : 550kcal
- Total Fat : 22g
- Saturated Fat : 9g
- Cholesterol : 140mg
- Sodium : 570mg
- Total Carbohydrates : 31g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 52g
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