Name: Venison Pot Pie Recipe
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pounds venison, cut into bite-sized pieces; 2 tablespoons vegetable oil; 1 onion, diced; 2 carrots, sliced; 2 celery stalks, diced; 2 cloves of garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1/4 cup all-purpose flour; 2 cups beef broth; 1 cup frozen peas; Salt and pepper, to taste; Pastry dough for pie crust

How To Make Venison Pot Pie

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 20 minutes

Cooking: 2 hours

Total: 2 hours 20 minutes

Serves:

Ingredients

1 1/2 pounds venison, cut into bite-sized pieces
2 tablespoons vegetable oil
1 onion, diced
2 carrots, sliced
2 celery stalks, diced
2 cloves of garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/4 cup all-purpose flour
2 cups beef broth
1 cup frozen peas
Salt and pepper, to taste
Pastry dough for pie crust

Instructions

Preheat the oven to 375°F (190°C).
In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the venison and cook until browned on all sides. Remove the venison from the pot and set aside.
In the same pot, add the onion, carrots, celery, and garlic. Cook until the vegetables are softened, about 5 minutes.
Add the dried thyme, dried rosemary, and flour to the pot. Stir well to coat the vegetables.
Slowly pour in the beef broth while stirring continuously. Bring the mixture to a simmer and cook until the gravy thickens, about 5 minutes.
Return the venison to the pot and add the frozen peas. Season with salt and pepper to taste. Stir well to combine.
Transfer the venison mixture to a 9-inch pie dish.
Roll out the pastry dough and place it over the filling. Trim the edges and crimp to seal.
Cut a few slits in the pie crust to allow steam to escape.
Bake the pot pie in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
Allow the pot pie to cool for a few minutes before serving.