How To Make Cardamom Custard
Try our delicious custard recipes you can easily make from scratch! And at the comforts of your own home, too. You can serve it hot or cold, or as a creamy dish on its own. You can even use it to add some creamy vanilla flavor to your favorite cakes. Your sweet tooth will thank you for these delectable custard recipes of ours!
Serves:
Ingredients
- 4 cups of milk
- 1/4 cup of sugar
- 2 eggs
- 1/4 teaspoon of ground cardamom
- 1/4 teaspoon of vanilla extract
Instructions
-
In a saucepan, heat the milk over medium heat until it starts to bubble around the edges.
-
In a bowl, whisk together the sugar, eggs, cardamom, and vanilla extract until well combined.
-
Slowly pour the hot milk into the egg mixture, whisking constantly until fully incorporated.
-
Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon.
-
Remove from heat and let it cool for a few minutes.
-
Strain the custard through a fine-mesh sieve to remove any lumps.
-
Divide the custard into serving dishes and refrigerate for at least 2 hours, or until chilled and set.
-
Serve cold and enjoy the creamy, cardamom-infused custard.
Nutrition
- Calories : 220kcal
- Total Fat : 8g
- Saturated Fat : 4g
- Cholesterol : 115mg
- Sodium : 110mg
- Total Carbohydrates : 26g
- Dietary Fiber : 0g
- Sugar : 23g
- Protein : 10g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
