How To Make Millionaire’s Cheesecake
A decadent and indulgent dessert, Millionaire’s Cheesecake is a rich and creamy treat that combines the flavors of caramel, chocolate, and cheesecake in one delicious bite.
Serves:
Ingredients
- 200g digestive biscuits
- 100g unsalted butter, melted
- 300g cream cheese
- 200g caramel sauce
- 200g chocolate, melted
- 200ml double cream
- 100g caster sugar
- 1 tsp vanilla extract
Instructions
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Crush the digestive biscuits in a food processor or place in a zip-top bag and crush with a rolling pin.
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In a bowl, mix the crushed biscuits with the melted butter until well combined. Press the mixture into the base of a greased 8-inch springform pan to form the crust.
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In a separate bowl, beat the cream cheese, caramel sauce, melted chocolate, double cream, caster sugar, and vanilla extract until smooth.
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Pour the cream cheese mixture over the biscuit crust and smooth the top with a spatula.
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Place the cheesecake in the preheated oven and bake at 180°C (350°F) for 30-35 minutes, or until the center is set but still slightly jiggly.
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Remove from the oven and allow the cheesecake to cool completely in the pan. Once cooled, refrigerate for at least 4 hours or overnight.
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Before serving, carefully remove the cheesecake from the pan and transfer to a serving plate. Drizzle with extra caramel sauce and decorate with chocolate shavings, if desired.
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Slice and enjoy this decadent Millionaire’s Cheesecake!
Nutrition
- Calories : 650kcal
- Total Fat : 45g
- Saturated Fat : 26g
- Cholesterol : 136mg
- Sodium : 560mg
- Total Carbohydrates : 60g
- Dietary Fiber : 2g
- Sugar : 41g
- Protein : 7g
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