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Red Berry Coulis Recipe

Red Berry Coulis Recipe

Photos of Red Berry Coulis Recipe

How To Make Red Berry Coulis

Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes



  • 2 cups of fresh red berries (strawberries, raspberries, or a mix)
  • ¼ cup of sugar
  • 1 tablespoon of lemon juice


  1. In a saucepan, combine the red berries, sugar, and lemon juice.

  2. Cook over medium heat, stirring occasionally, until the berries have softened and released their juices, about 5 minutes.

  3. Use a spoon or blender to mash or purée the berries until smooth.

  4. If desired, strain the coulis through a fine-mesh sieve to remove any seeds.

  5. Let the coulis cool before serving. It can be stored in the refrigerator for up to 1 week.


  • Calories : 60kcal
  • Total Fat : 0g
  • Saturated Fat : 0g
  • Cholesterol : 0mg
  • Sodium : 0mg
  • Total Carbohydrates : 15g
  • Dietary Fiber : 3g
  • Sugar : 11g
  • Protein : 1g
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