Red Berry Coulis Recipe

In a saucepan, combine the red berries, sugar, and lemon juice.

Cook over medium heat, stirring occasionally, until the berries have softened and released their juices, about 5 minutes.

Use a spoon or blender to mash or purée the berries until smooth.

If desired, strain the coulis through a fine-mesh sieve to remove any seeds.

Let the coulis cool before serving. It can be stored in the refrigerator for up to 1 week.