Photos of Red Berry Coulis Recipe
How To Make Red Berry Coulis
Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:
Ingredients
- 2 cups of fresh red berries (strawberries, raspberries, or a mix)
- ¼ cup of sugar
- 1 tablespoon of lemon juice
Instructions
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In a saucepan, combine the red berries, sugar, and lemon juice.
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Cook over medium heat, stirring occasionally, until the berries have softened and released their juices, about 5 minutes.
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Use a spoon or blender to mash or purée the berries until smooth.
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If desired, strain the coulis through a fine-mesh sieve to remove any seeds.
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Let the coulis cool before serving. It can be stored in the refrigerator for up to 1 week.
Nutrition
- Calories : 60kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 15g
- Dietary Fiber : 3g
- Sugar : 11g
- Protein : 1g
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