How To Make Coffee Walnut Millionaire’s Shortbread
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 200g plain flour
- 100g butter, cold and cubed
- 50g caster sugar
- 2 tbsp instant coffee granules
- 400g condensed milk
- 150g dark chocolate
- 50g walnuts, chopped
Instructions
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Preheat the oven to 180°C (350°F) and line a square baking dish with parchment paper.
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In a large bowl, mix the flour, butter, sugar, and coffee granules until the mixture resembles fine breadcrumbs.
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Press the mixture into the prepared baking dish and bake for 15 minutes or until golden brown. Allow it to cool.
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In a saucepan, heat the condensed milk over low heat until it thickens and turns golden brown. Pour it over the cooled shortbread base.
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Melt the dark chocolate in a heatproof bowl over a pan of simmering water. Pour it over the caramel layer and spread it evenly.
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Sprinkle the chopped walnuts over the chocolate layer. Allow it to cool and set completely before cutting into squares.
Nutrition
- Calories : 480kcal
- Total Fat : 25g
- Saturated Fat : 13g
- Cholesterol : 30mg
- Sodium : 160mg
- Total Carbohydrates : 57g
- Dietary Fiber : 2g
- Sugar : 25g
- Protein : 6g
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