How To Make Millionaire’s Ice Cream Bombe
There’s nothing sweeter to beat the heat than a nice, cool and lush ice cream. Our ice cream recipes are a must-try in the summer. Whip up a bunch of yummy flavors from classic chocolate to unique pink guava, and more. Chill and relax with your favorite flavors by trying out our ice cream recipes today!
Serves:
Ingredients
- 2 pints of vanilla ice cream
- 1 cup of chocolate ganache
- 1/2 cup of caramel sauce
- 1 cup of crushed chocolate cookies
- 1/4 cup of chopped roasted nuts (optional)
- Whipped cream, for serving
Instructions
-
Line a 9-inch round bowl with plastic wrap, leaving an overhang for easy removal later.
-
Soften one pint of vanilla ice cream and spread it evenly onto the bottom of the lined bowl.
-
Pour half of the chocolate ganache over the ice cream and spread it out.
-
Freeze the bowl for 30 minutes to set the layers.
-
Repeat the layering process with the remaining pint of vanilla ice cream and the rest of the chocolate ganache.
-
Drizzle the caramel sauce over the top layer and sprinkle with crushed chocolate cookies and chopped nuts.
-
Cover the bowl with the overhanging plastic wrap and freeze for at least 6 hours or overnight.
-
When ready to serve, remove the bombe from the freezer and gently lift it out of the bowl using the plastic wrap.
-
Slice into individual portions and serve with whipped cream.
Nutrition
- Calories : 450kcal
- Total Fat : 25g
- Saturated Fat : 12g
- Cholesterol : 80mg
- Sodium : 200mg
- Total Carbohydrates : 55g
- Dietary Fiber : 3g
- Sugar : 40g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
