How To Make Roast Pumpkin & Spinach Lasagne
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Serves:
Ingredients
- 1 small pumpkin, peeled and diced
- 2 cups of spinach
- 9 lasagne noodles
- 1 cup of ricotta cheese
- 1/2 cup of grated Parmesan cheese
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
- 2 cups of marinara sauce
Instructions
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Preheat your oven to 400°F (200°C).
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Place the diced pumpkin on a baking sheet and drizzle with olive oil. Season with salt and pepper, then roast in the oven for 20 minutes, or until tender.
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In a large pot of boiling salted water, cook the lasagne noodles according to package instructions. Drain and set aside.
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In a separate pan, sauté the spinach with minced garlic until wilted. Season with salt and pepper, then set aside.
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In a bowl, combine the ricotta cheese, grated Parmesan, dried oregano, dried basil, salt, and pepper.
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To assemble the lasagne, spread a thin layer of marinara sauce on the bottom of a baking dish. Lay 3 lasagne noodles on top, followed by the roasted pumpkin, sautéed spinach, and a layer of the ricotta cheese mixture. Repeat these layers until all ingredients are used, ending with a layer of marinara sauce on top.
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Cover the baking dish with foil and bake for 30 minutes. Remove the foil and continue baking for an additional 10 minutes, or until the top is golden and bubbly.
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Allow the lasagne to cool for a few minutes before serving. Serve hot and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 46mg
- Sodium : 811mg
- Total Carbohydrates : 47g
- Dietary Fiber : 6g
- Sugar : 10g
- Protein : 16g
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