How To Make Yorkshire Curd Tart
A classic British tart with a creamy curd filling and a buttery crust.
Serves:
Ingredients
- 250g curd cheese
- 100g caster sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp grated nutmeg
- Zest of 1 lemon
- 200g shortcrust pastry
- 1 tbsp granulated sugar (for sprinkling)
Instructions
-
Preheat the oven to 180°C (350°F) and grease a tart tin.
-
In a bowl, mix the curd cheese, caster sugar, eggs, vanilla extract, cinnamon, nutmeg, and lemon zest until well combined.
-
Roll out the shortcrust pastry and line the tart tin with it. Trim off any excess.
-
Pour the curd mixture into the pastry case and spread it out evenly.
-
Sprinkle the granulated sugar over the top of the tart.
-
Bake in the preheated oven for 45 minutes, or until golden and set.
-
Allow the tart to cool before serving.
Nutrition
- Calories : 340kcal
- Total Fat : 16g
- Saturated Fat : 7g
- Cholesterol : 139mg
- Sodium : 199mg
- Total Carbohydrates : 40g
- Dietary Fiber : 1g
- Sugar : 20g
- Protein : 10g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
