Cookies & Cream Party Cake Recipe

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a medium bowl, whisk together flour, baking powder, and salt.

In a large mixing bowl, cream together butter and granulated sugar until light and fluffy.

Beat in eggs, one at a time, followed by vanilla extract.

Gradually add the flour mixture to the butter mixture, alternating with the milk. Mix until just combined.

Fold in the crushed Oreo cookies.

Divide the batter equally between the prepared cake pans and smooth the tops.

Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Remove cakes from the oven and let cool in the pans for 10 minutes. Transfer to a wire rack to cool completely.

In a chilled mixing bowl, whip the heavy cream and powdered sugar until soft peaks form.

Place one cake layer on a serving plate. Spread a layer of whipped cream over the top.

Place the second cake layer on top and cover the entire cake with the remaining whipped cream.

Garnish with additional Oreo cookies, if desired.

Serve and enjoy!