Photos of Cookies & Cream Party Cake Recipe
How To Make Cookies & Cream Party Cake
A delicious and decadent cake layered with rich cookies & cream filling, perfect for any party or celebration.
Serves:
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅔ cup whole milk
- 10 Oreo cookies, crushed
- 2 cups heavy cream
- ¼ cup powdered sugar
- Oreo cookies, for garnish
Instructions
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Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
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In a medium bowl, whisk together flour, baking powder, and salt.
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In a large mixing bowl, cream together butter and granulated sugar until light and fluffy.
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Beat in eggs, one at a time, followed by vanilla extract.
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Gradually add the flour mixture to the butter mixture, alternating with the milk. Mix until just combined.
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Fold in the crushed Oreo cookies.
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Divide the batter equally between the prepared cake pans and smooth the tops.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Remove cakes from the oven and let cool in the pans for 10 minutes. Transfer to a wire rack to cool completely.
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In a chilled mixing bowl, whip the heavy cream and powdered sugar until soft peaks form.
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Place one cake layer on a serving plate. Spread a layer of whipped cream over the top.
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Place the second cake layer on top and cover the entire cake with the remaining whipped cream.
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Garnish with additional Oreo cookies, if desired.
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Serve and enjoy!
Nutrition
- Calories : 620kcal
- Total Fat : 39g
- Saturated Fat : 23g
- Cholesterol : 165mg
- Sodium : 340mg
- Total Carbohydrates : 62g
- Dietary Fiber : 1g
- Sugar : 41g
- Protein : 7g
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