How To Make IHOP Blueberry Pancakes Recipe
Fluffy pancakes loaded with bursting blueberries, served with a dollop of butter and drizzle of sweet syrup.
Serves:
Ingredients
- 1 and 1/2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 tsp salt
- 1 tbsp sugar
- 1 and 1/4 cups milk
- 1 egg
- 1/2 tsp vanilla extract
- 1 cup fresh blueberries
- Butter and syrup for topping
Instructions
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In a large bowl, whisk together the flour, baking powder, salt, and sugar.
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In a separate bowl, whisk together the milk, egg, and vanilla extract.
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Gradually stir the wet ingredients into the dry ingredients, stirring until just combined.
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Fold in the blueberries gently.
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Heat a non-stick griddle or skillet over medium-high heat.
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Scoop batter by 1/4 cup and drop onto the griddle.
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Cook for 2-3 minutes on each side or until golden brown.
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Serve hot with a pat of butter and a drizzle of syrup.
Nutrition
- Calories : 306
- Total Fat : 5g
- Saturated Fat : 2g
- Cholesterol : 49mg
- Sodium : 388mg
- Total Carbohydrates : 57g
- Dietary Fiber : 2g
- Sugar : 11g
- Protein : 9g
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