How To Make IHOP Crepes Recipe
Delicate and delicious, these crepes are perfect for breakfast or dessert.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tbsp sugar
- 1/2 tsp salt
- 1 1/2 cups milk
- 4 eggs
- 1 tsp vanilla extract
- 3 tbsp unsalted butter, melted
- Cooking spray
Instructions
-
In a large bowl, whisk together flour, sugar, and salt.
-
In a separate bowl, whisk together milk, eggs, vanilla extract, and melted butter.
-
Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
-
Heat a non-stick skillet over medium-high heat and coat with cooking spray.
-
Pour 1/4 cup of batter into the skillet and swirl to evenly coat the bottom of the pan.
-
Cook for 1-2 minutes or until the edges begin to lift from the pan.
-
Flip the crepe and cook for an additional 30 seconds to 1 minute.
-
Repeat with remaining batter.
-
Serve with your favorite toppings such as fruit, whipped cream, or Nutella.
Nutrition
- Calories : 366kcal
- Total Fat : 12g
- Saturated Fat : 6g
- Cholesterol : 192mg
- Sodium : 372mg
- Total Carbohydrates : 49g
- Dietary Fiber : 1g
- Sugar : 14g
- Protein : 14g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
