How To Make IHOP Omelette Recipe
Fluffy omelette filled with ham, cheese, and fresh veggies makes for a delicious breakfast.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 8 eggs
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 cup diced ham
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced bell peppers
- 1/4 cup diced onion
- 2 tbsp butter
Instructions
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In a mixing bowl, whisk eggs, milk, salt, and pepper.
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Heat butter in a nonstick skillet over medium heat.
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Add ham, bell pepper, and onion and sauté for 3-4 minutes until tender.
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Pour egg mixture over the sautéed veggies and sprinkle shredded cheese on top.
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Cook for 5-6 minutes until the omelette sets.
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Fold the omelette in half and serve hot.
Nutrition
- Calories : 331kcal
- Total Fat : 24g
- Saturated Fat : 10g
- Cholesterol : 413mg
- Sodium : 883mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 24g
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