How To Make Boston Market Mashed Potatoes Recipe
Creamy, buttery with a hint of garlic mashed potatoes that are perfect for any occasion.
Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes
Serves:
Ingredients
- 4 large potatoes, peeled and cubed
- 1/2 cup unsalted butter, softened
- 1/4 cup heavy cream
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
-
In a large pot, cook the cubed potatoes in salted boiling water until tender.
-
Drain the potatoes and transfer them into a large bowl.
-
Add the butter, heavy cream, garlic powder, salt and pepper to the bowl.
-
Using an electric mixer, mash the potatoes until they are creamy and fluffy.
-
Serve the mashed potatoes hot.
Nutrition
- Calories : 420kcal
- Total Fat : 30g
- Saturated Fat : 19g
- Cholesterol : 92mg
- Sodium : 148mg
- Total Carbohydrates : 32g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 4g
Share your thoughts on the Boston Market Mashed Potatoes Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make it even better!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments