How To Make Aunt Jemima’s Blueberry Pancakes
Fluffy pancakes loaded with juicy blueberries.
Serves:
Ingredients
- 1 1/2 cups Aunt Jemima Complete Pancake Mix
- 1 cup water
- 1/2 cup fresh blueberries
- Cooking spray
Instructions
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Preheat a griddle or non-stick pan over medium-high heat.
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In a mixing bowl, combine pancake mix and water. Stir until smooth.
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Fold in blueberries gently, being careful not to overmix.
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Spray the griddle or pan with cooking spray.
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Pour about 1/4 cup of batter for each pancake onto the hot surface.
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Cook for 2-3 minutes, until bubbles form and the edges are set.
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Flip and cook an additional 1-2 minutes, until golden brown.
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Serve with butter and syrup.
Nutrition
- Calories : 195kcal
- Total Fat : 2g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 654mg
- Total Carbohydrates : 39g
- Dietary Fiber : 1g
- Sugar : 7g
- Protein : 5g
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