Shrimp and scallops, two of the ocean’s most beloved treasures, have captured the hearts of seafood lovers for centuries. These succulent marine delicacies offer endless possibilities in the kitchen, from simple sautés to elegant entrées. Whether you’re a seasoned seafood enthusiast or just dipping your toes into the world of marine cuisine, our collection of 17 scrumptious shrimp and scallop dishes will inspire your culinary creativity. Witness the versatility and deliciousness of these underwater gems that promise to deliver a mouth-watering dining experience.
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Sheet Pan Lemon Garlic Butter Shrimp with Asparagus Recipe
This sheet pan lemon garlic butter shrimp with asparagus recipe is a quick, easy, and flavorful dinner option. Preheat your oven, mix shrimp, asparagus, butter, olive oil, lemon juice, and seasoning together in a bowl. Spread the mixture on a greased sheet pan, top with lemon slices, and bake for 8 minutes. Dinner’s ready in a flash, bursting with zesty lemon and garlic flavors that’ll tantalize your taste buds!
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Seared Lemon Garlic Butter Scallops Recipe
A quick, easy recipe for perfectly cooked scallops! Fry seasoned scallops until golden brown, then make a simple sauce with garlic, white wine, lemon juice. Serve these flavorful scallops over rice, pasta or veggies for a restaurant-quality meal at home. Impress your guests or treat yourself to this delicious seafood dish that’s ready in under 20 minutes!
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Linguine with Shrimp Scampi Recipe
Linguine with Shrimp Scampi is a classic Italian-American dish that many seafood lovers crave for. Tender linguine pasta gets tossed with succulent shrimp, garlic, white wine, lemon juice, and butter to create a light yet flavorful sauce. Finished with fresh parsley, this easy-to-make recipe comes together in just 20 minutes. Serve it as a main course or alongside other seafood favorites for a delicious meal everyone will enjoy.
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Bacon-Wrapped Scallops Recipe
This is a mouth-watering bacon-wrapped scallops recipe. Juicy scallops are wrapped in crispy bacon, then basted with a zesty lemon butter sauce featuring smoked paprika and garlic. Baked to perfection, these savory morsels make an impressive appetizer or main course. Serve ’em hot with lemon wedges for a burst of bright flavor. Fire up your oven and give this delectable dish a try tonight!
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Crispy Coconut Shrimp with Sweet Red Chili Sauce Recipe
Coat jumbo shrimp with cornstarch, salt, cayenne; dip in egg whites then unsweetened coconut-sugar mixture. Refrigerate ’til ready to fry in hot oil, 40-60 seconds per side for golden brown perfection. Drain on paper towels; serve with sweet red chili sauce for dipping. Pro tip: Use unsweetened shredded coconut instead of sweetened flakes for better texture and healthier dish. Nutritional info assumes 1/4 cup oil absorption.
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Crab Stuffed Shrimp Recipe
The Crab Stuffed Shrimp recipe is a delectable dish where jumbo shrimps are stuffed with a creamy, flavorful mixture of crabmeat, cream cheese, mayo, scallions, garlic, and lemon juice. Topped with breadcrumbs and baked to perfection, this mouthwatering appetizer or main course is sure to impress. Get ready to savor the succulent shrimp and rich, satisfying crab filling in every bite!
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Creole Shrimp Étouffée Recipe
Creole Shrimp Étouffée is a classic Louisiana dish featuring succulent shrimp smothered in a rich, flavorful sauce. This recipe starts with a golden roux, then adds veggies, seasonings, and shrimp to create a comforting stew. Serve over fluffy white rice for a satisfying meal that’ll transport your taste buds straight to the bayou! Perfect for shrimp lovers looking to spice up their dinner routine with some Cajun flair.
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Shrimp Ceviche Recipe
A zesty, refreshing dish that’s popular during summer! Marinate shrimp in lime and lemon juice with salt and pepper until pink. Toss gently with diced tomato, cucumber, red onion, jalapeno, cilantro, and avocado. Chill for at least 20 minutes before serving. This no-cook recipe is easy to make and packed with bright flavors. Enjoy as an appetizer or light meal!
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Shrimp Fra Diavolo Recipe
Shrimp Fra Diavolo’s a spicy, tomato-based Italian dish. This recipe calls for succulent shrimp, simmered in a fiery sauce made with garlic, onions, crushed red pepper flakes, white wine, and tomatoes. Serve it over pasta for a delicious meal that’s sure to impress. Perfect for seafood lovers who crave bold flavors, Shrimp Fra Diavolo’s a classic dish you won’t want to miss!
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Italian Shrimp and Scallop Risotto Recipe
This Italian risotto dish combines succulent shrimp, tender scallops, and creamy Arborio rice. Sautéed onions and garlic provide a flavorful base, while white wine and chicken broth are gradually added to create a rich, velvety texture. Finished with grated Parmesan cheese and garnished with fresh parsley, this elegant seafood risotto is sure to impress. Perfect for a special occasion or a cozy night in!
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Grilled Scallops with Honeydew-Avocado Salsa Recipe
Grilled scallops paired with a refreshing honeydew-avocado salsa make for a delightful summer dish. Zesty lime juice and olive oil bring the salsa together, while the scallops are seasoned simply with salt and pepper. Grill ’em up until charred and cooked through, about 3-4 minutes per side. Serve the scallops with the salsa spooned alongside for a light, flavorful meal that’s sure to impress.
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Scallop and Shrimp Kabobs Recipe
Thread shrimp, scallops, peppers, and pineapple on skewers. Combine rice vinegar, sesame oil, ginger, soy sauce for basting. Grill kabobs 5-6 minutes, turning and basting. Warm remaining sauce; serve on the side. Enjoy this quick, flavorful seafood dish!
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Bay Scallop Chowder Recipe
Bay scallop chowder is a hearty soup featuring tender scallops, bacon, potatoes, and cream. Sautéed onions and garlic add depth, while thyme and paprika provide subtle seasoning. This comforting dish comes together in just over 20 minutes, making it perfect for a cozy weeknight meal. Serve piping hot, garnished with crispy bacon bits and fresh parsley for a satisfying seafood chowder that’s sure to become a family favorite.
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Seafood Paella Recipe
This seafood paella recipe combines succulent shrimp, mussels, clams, and squid with fragrant saffron rice. Sautéed onions, garlic, bell peppers provide a flavorful base; white wine, tomatoes, broth create a rich sauce. Peas add a pop of color and sweetness. Garnished with parsley and lemon wedges, this impressive one-pan meal is perfect for entertaining or enjoying a taste of Spain at home.
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Awesome Baked Sea Scallops Recipe
Baked sea scallops make a delightful dish! Rinse scallops, pat dry, then place on baking sheet. Brush with garlic butter mixture and sprinkle breadcrumb-Parmesan topping. Bake at 425°F for 10-12 minutes until golden brown. Serve hot with lemon wedges – perfect as an appetizer or main course. This recipe is simple yet elegant, sure to impress dinner guests or satisfy your own seafood cravings.
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Enoki Mushroom and Shrimp Stir-Fry Recipe
This enoki mushroom and shrimp stir-fry recipe mixes delicate enoki mushrooms with succulent shrimp in a savory garlic-ginger sauce. Soy sauce and oyster sauce add depth of flavor to this quick and easy dish that’s perfect for busy weeknights. Serve it hot over rice or noodles for a satisfying meal that’ll leave you wanting more. Check out our collection of shrimp and scallop dishes for more delicious ideas!
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Green Scallop Tacos Recipe
A zesty, refreshing twist on seafood tacos! Sear succulent scallops seasoned with salt and pepper. Blend a vibrant salsa verde using garlic, jalapeños, herbs, cucumber, and avocado. Warm corn tortillas, then pile high with the tangy salsa and caramelized scallops. Finish with a spritz of lime juice for a burst of citrusy flavor. Perfect for a light, satisfying meal that’s sure to impress!