How To Make Shrimp Ceviche
If you haven’t tried ceviche before, this is the right opportunity! The strong, acidic taste of lemon mixes well in this shrimp ceviche with vegetables.
Preparation: 30 minutes
Cooking:
Cool Time: 20 minutes
Total: 50 minutes
Serves:
Ingredients
- 1lbshrimp
- 1tspkosher salt
- ¼tspblack pepper,coarse ground
- 2limes,juiced and zested
- 1lemon,juiced and zested
- 1vine tomato,chopped
- 1cucumber,peeled and chopped
- ¼red onion,minced
- ½jalapeno pepper,deveined and minced
- 2tbspcilantro,chopped
- 2avocadoes,pitted and chopped
Instructions
-
Add the shrimp, salt, pepper, lime juice and lemon juice to a large bowl and let sit for 10 minutes until the shrimp turns pink.
-
Toss gently with the remaining ingredients and refrigerate for at least 20 minutes before serving.
Nutrition
- Calories: 276.59kcal
- Fat: 16.16g
- Saturated Fat: 2.49g
- Trans Fat: 0.02g
- Monounsaturated Fat: 10.08g
- Polyunsaturated Fat: 2.25g
- Carbohydrates: 19.39g
- Fiber: 9.06g
- Sugar: 4.07g
- Protein: 18.73g
- Cholesterol: 142.88mg
- Sodium: 879.36mg
- Calcium: 106.52mg
- Potassium: 874.05mg
- Iron: 1.42mg
- Vitamin A: 88.44µg
- Vitamin C: 36.59mg
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