How To Make Ruth’s Chris Steakhouse’s Bacon-Wrapped Scallops Recipe
Indulge in the mouth-watering flavors of bacon-wrapped scallops at home with this iconic Ruth’s Chris recipe.
Serves:
Ingredients
- 16 large scallops, cleaned and patted dry
- 8 slices of bacon, halved
- 1/4 cup of butter, melted
- 1/4 tsp of lemon zest
- 1/4 cup of fresh lemon juice
- 1/4 tsp of smoked paprika
- 1/4 tsp of garlic powder
- Salt and pepper, to taste
- Wooden toothpicks
Instructions
-
Preheat oven to 450°F.
-
Wrap each scallop with a halved slice of bacon, secure with a toothpick, and place on a baking tray.
-
In a small bowl, mix melted butter, lemon zest, lemon juice, smoked paprika, garlic powder, salt, and pepper.
-
Brush scallops with butter mixture and bake for 10-12 minutes until bacon is crispy and scallops are cooked through.
-
Serve hot with lemon wedges.
Nutrition
- Calories : 265kcal
- Total Fat : 18g
- Saturated Fat : 9g
- Cholesterol : 84mg
- Sodium : 729mg
- Total Carbohydrates : 3g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 22g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
