How To Make Fountain Blue Restaurant’s Crab Stuffed Shrimp Recipe
Shrimp stuffed with crabmeat and baked to perfection in a creamy sauce, a delectable treat for seafood lovers.
Serves:
Ingredients
- 16 large shrimp, peeled and deveined
- 1/2 cup crabmeat, drained and flaked
- 1/4 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup scallions, chopped
- 1 garlic clove, minced
- 1 tbsp lemon juice
- 1/4 cup bread crumbs
- Salt and pepper to taste
Instructions
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Preheat oven to 375°F.
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In a mixing bowl, combine crabmeat, cream cheese, mayonnaise, scallions, garlic, lemon juice, salt, and pepper.
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Using a small knife, make a slit in the back of each shrimp and remove the vein.
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Fill the slit with the crabmeat mixture and arrange the stuffed shrimp in a baking dish.
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Sprinkle bread crumbs over the shrimp and bake for 20-25 minutes or until shrimp are pink and stuffing is heated through.
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Serve hot.
Nutrition
- Calories : 230kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 160mg
- Sodium : 540mg
- Total Carbohydrates : 8g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 23g
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