Name: Pan-Fried Walleye Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 walleye fillets (6 oz each); ½ cup of all-purpose flour; 1 tsp paprika; 1 tsp salt; ½ tsp black pepper; 2 eggs; 2 tbsp olive oil

Pan-Fried Walleye Recipe

Kirbee Robledo Modified: August 28, 2024

Photos of Pan-Fried Walleye Recipe

How To Make Pan-Fried Walleye Recipe

This recipe features crispy and flavorful pan-fried walleye fish, perfect for a seafood lover’s dinner!

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

4 walleye fillets (6 oz each)
½ cup of all-purpose flour
1 tsp paprika
1 tsp salt
½ tsp black pepper
2 eggs
2 tbsp olive oil

Instructions

Mix flour, paprika, salt, and pepper in a shallow bowl.
Beat eggs in a separate bowl.
Dip walleye fillets in the egg mixture and then coat in the flour mixture.
Heat olive oil in a large skillet over medium-high heat.
Once the oil is hot, add the fillets and cook for 3-4 minutes on each side until golden brown.
Remove from skillet and serve immediately.