How To Make Sardine Dip Recipe
A creamy and delicious dip made with canned sardines and other simple ingredients.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 1 can (4.25oz) of sardines, drained and mashed with a fork
- 4 oz cream cheese, softened
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- 1/4 tsp garlic powder
- Salt and pepper to taste
- Crackers or sliced vegetables for serving
Instructions
-
In a mixing bowl, combine the mashed sardines, cream cheese, mayonnaise, lemon juice, garlic powder, salt, and pepper.
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Mix until well combined and creamy.
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Transfer the dip to a serving dish and refrigerate for at least 1 hour before serving.
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Serve with crackers or sliced vegetables.
Nutrition
- Calories : 168kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 57mg
- Sodium : 190mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 6g
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