How To Make Sardine Fritters
Crispy and flavorful fritters made with canned sardines, herbs, and spices.
Serves:
Ingredients
- 2 cans of sardines in oil, drained and mashed
- 1/4 cup of all-purpose flour
- 1/4 cup of cornstarch
- 1/4 tsp of baking powder
- 1/4 tsp of paprika
- 1/4 tsp of dried oregano
- 1/4 tsp of dried thyme
- 1/4 tsp of garlic powder
- 1/4 tsp of salt
- 1 egg
- 1/4 cup of milk
- Vegetable oil for frying
Instructions
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In a bowl, combine the mashed sardines, flour, cornstarch, baking powder, paprika, oregano, thyme, garlic powder, and salt.
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In another bowl, whisk the egg and milk.
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Pour the egg mixture into the sardine mixture and stir until well combined.
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Heat the vegetable oil in a pan over medium heat.
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Drop spoonfuls of the sardine mixture into the hot oil and flatten slightly to make fritters.
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Cook for 2-3 minutes on each side or until golden brown.
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Remove from the pan and drain on paper towels.
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Serve the sardine fritters with your favorite dipping sauce.
Nutrition
- Calories : 256kcal
- Total Fat : 13g
- Saturated Fat : 3g
- Cholesterol : 93mg
- Sodium : 397mg
- Total Carbohydrates : 14g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 20g
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