How To Make Sardine and Tomato Bruschetta
A tasty Italian dish that combines sardines and tomatoes on top of crispy bread, perfect for a quick and easy appetizer.
Serves:
Ingredients
- 8 slices of ciabatta bread
- 2 garlic cloves, halved
- 4 tbsp of olive oil
- 1 can of sardines, drained and mashed
- 2 tomatoes, diced
- salt and pepper to taste
- fresh basil leaves for garnish
Instructions
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Preheat oven to 375°F.
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Place the bread slices on a baking sheet and brush with olive oil.
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Rub the garlic cloves onto the bread slices.
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Bake in the oven for 5-7 minutes or until crispy.
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In a mixing bowl, combine the mashed sardines and diced tomatoes.
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Season with salt and pepper.
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Top the bread slices with the sardine and tomato mixture.
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Garnish with fresh basil leaves.
Nutrition
- Calories : 294kcal
- Total Fat : 16g
- Saturated Fat : 2g
- Cholesterol : 25mg
- Sodium : 380mg
- Total Carbohydrates : 25g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 12g
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