How To Make Flash Baked Walleye Fillets
This super quick and easy recipe for walleye fillets only has 4 ingredients and can be done in 15 minutes. The fish is seasoned & quickly baked until flaky.
Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:
Ingredients
- 3tbspclarified butter,melted
- 4ozwalleye,(4 fillets) cut into pieces
- ½tsplemon pepper
- ½tspdried basil
Instructions
-
Preheat an oven to 500 degrees F.
-
Pour the melted butter into a 9×13-inch baking dish. Place the fillets into the butter, skin-side-down. Sprinkle evenly with lemon pepper and basil.
-
Bake in the preheated oven for 5 to 7 minutes until the fish is opaque and easily flakes with a fork.
Nutrition
- Calories: 111.57kcal
- Fat: 9.91g
- Saturated Fat: 6.02g
- Monounsaturated Fat: 2.85g
- Polyunsaturated Fat: 0.49g
- Carbohydrates: 0.27g
- Fiber: 0.12g
- Sugar: 0.00g
- Protein: 5.51g
- Cholesterol: 48.96mg
- Sodium: 14.79mg
- Calcium: 35.13mg
- Potassium: 117.88mg
- Iron: 0.48mg
- Vitamin A: 86.72µg
- Vitamin C: 0.00mg
Have you tried this Flash Baked Walleye Fillets Recipe? Share your experience and discuss any tweaks or variations in the Recipe Sharing forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments