Flash Baked Walleye Fillets Recipe

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Jesus
Jesus February 22, 2021
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How To Make Flash Baked Walleye Fillets

This super quick and easy recipe for walleye fillets only has 4 ingredients and can be done in 15 minutes. The fish is seasoned & quickly baked until flaky.

Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:

Ingredients

  • 3tbspclarified butter,melted
  • 4ozwalleye,(4 fillets) cut into pieces
  • ½tsplemon pepper
  • ½tspdried basil

Instructions

  1. Preheat an oven to 500 degrees F.

  2. Pour the melted butter into a 9×13-inch baking dish. Place the fillets into the butter, skin-side-down. Sprinkle evenly with lemon pepper and basil.

  3. Bake in the preheated oven for 5 to 7 minutes until the fish is opaque and easily flakes with a fork.

Nutrition

  • Calories: 111.57kcal
  • Fat: 9.91g
  • Saturated Fat: 6.02g
  • Monounsaturated Fat: 2.85g
  • Polyunsaturated Fat: 0.49g
  • Carbohydrates: 0.27g
  • Fiber: 0.12g
  • Sugar: 0.00g
  • Protein: 5.51g
  • Cholesterol: 48.96mg
  • Sodium: 14.79mg
  • Calcium: 35.13mg
  • Potassium: 117.88mg
  • Iron: 0.48mg
  • Vitamin A: 86.72µg
  • Vitamin C: 0.00mg
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