How To Deep Fry Walleye

Delicious and Crispy: Deep Frying Walleye

Walleye is a popular freshwater fish known for its delicate flavor and tender texture. One of the best ways to enjoy this delectable fish is by deep frying it to golden perfection. Deep frying walleye not only enhances its natural flavor but also gives it a crispy, satisfying crunch that is hard to resist. If you’re looking to indulge in a mouthwatering walleye dish, here’s a step-by-step guide on how to deep fry walleye to perfection.

Ingredients You’ll Need:

Walleye fillets
All-purpose flour
Eggs
Panko breadcrumbs
Salt and pepper
Oil for frying (vegetable or canola oil works well)

Step 1: Prepare the Walleye

Start by patting the walleye fillets dry with paper towels to remove any excess moisture. This will help the batter adhere better to the fish.

Step 2: Set Up Your Breading Station

Set up a breading station with three shallow dishes. In the first dish, place the all-purpose flour. In the second dish, beat the eggs. In the third dish, place the panko breadcrumbs. Season each component with salt and pepper to taste.

Step 3: Coat the Walleye

Dredge each walleye fillet in the flour, making sure to coat it evenly. Then, dip the fillet into the beaten eggs, allowing any excess to drip off. Finally, coat the fillet with the panko breadcrumbs, pressing gently to ensure the breadcrumbs adhere to the fish.

Step 4: Heat the Oil

Pour oil into a deep fryer or a heavy-bottomed pot, filling it to a depth of about 2 inches. Heat the oil to 375°F (190°C) using a deep-fry thermometer to monitor the temperature.

Step 5: Fry the Walleye

Gently place the breaded walleye fillets into the hot oil, being careful not to overcrowd the fryer. Fry the fillets for 3-4 minutes, or until they are golden brown and crispy. Use a slotted spoon to carefully remove the fried walleye from the oil and transfer them to a plate lined with paper towels to drain any excess oil.

Serve and Enjoy!

Once the walleye fillets have drained, they are ready to be served. Whether you prefer to enjoy them with a squeeze of fresh lemon or a side of tartar sauce, deep fried walleye makes for a delicious and satisfying meal that is sure to please your taste buds.

Deep frying walleye is a fantastic way to elevate the natural flavors of this beloved freshwater fish. With a crispy, golden exterior and tender, flaky interior, deep fried walleye is a true delight for seafood enthusiasts. Whether you’re cooking for a special occasion or simply craving a comforting meal, this recipe is a must-try for anyone who appreciates the simple pleasures of good food.

Share your tips and techniques for deep frying walleye in the Cooking Techniques forum.

FAQ:

What is the best way to prepare walleye for deep frying?

The best way to prepare walleye for deep frying is to first cut the fillets into manageable pieces, then season them with salt, pepper, and any other desired seasonings. It’s important to pat the fillets dry with paper towels to remove excess moisture before dredging them in flour or a batter.

Should I use a batter or flour for deep frying walleye?

Both batter and flour can be used for deep frying walleye, and the choice ultimately comes down to personal preference. A light, crispy batter can add extra flavor and texture to the fish, while a simple flour dredge allows the natural flavor of the walleye to shine through.

What type of oil is best for deep frying walleye?

The best oil for deep frying walleye is one with a high smoke point, such as canola, vegetable, or peanut oil. These oils can withstand the high heat required for deep frying without burning or imparting off flavors to the fish.

How hot should the oil be for deep frying walleye?

The oil should be heated to a temperature of around 350-375°F (175-190°C) for deep frying walleye. It’s important to use a deep-fry thermometer to monitor the oil temperature and ensure that it stays within this range for optimal results.

How long does it take to deep fry walleye?

The cooking time for deep frying walleye can vary depending on the size and thickness of the fillets, as well as the temperature of the oil. In general, it takes about 3-5 minutes to deep fry walleye until it is golden brown and cooked through. It’s important to avoid overcrowding the fryer to ensure even cooking.

What are some recommended side dishes to serve with deep fried walleye?

Deep fried walleye pairs well with a variety of side dishes, including coleslaw, potato salad, french fries, or a simple green salad. Tartar sauce, lemon wedges, and fresh herbs can also be served as accompaniments to enhance the flavor of the fish.

Can deep fried walleye be reheated?

Deep fried walleye can be reheated, but it’s best to do so in an oven or toaster oven to help maintain its crispy texture. Simply place the leftover walleye on a baking sheet and reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Avoid using the microwave, as it can make the fish soggy.

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