Name: Sardine Stew Recipe
Prep time: 10 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 cans of sardines in tomato sauce; 1 onion, chopped; 3 cloves of garlic, minced; 2 potatoes, peeled and diced; 1 bell pepper, chopped; 1 tsp smoked paprika; 1 tsp dried thyme; 1 bay leaf; 2 cups of chicken or vegetable stock; Salt and pepper, to taste; 2 tbsp of olive oil

Sardine Stew Recipe

Mufi Calhoun Modified: November 12, 2023

How To Make Sardine Stew Recipe

A hearty and flavorful stew perfect for a cozy dinner at home.

Preparation: 0 minutes

Cooking: Prep Time: 10 minutes

Total: 40 minutes

Serves:

Ingredients

2 cans of sardines in tomato sauce
1 onion, chopped
3 cloves of garlic, minced
2 potatoes, peeled and diced
1 bell pepper, chopped
1 tsp smoked paprika
1 tsp dried thyme
1 bay leaf
2 cups of chicken or vegetable stock
Salt and pepper, to taste
2 tbsp of olive oil

Instructions

In a large pot, heat up the olive oil over medium heat.
Add the onion and garlic and cook for a few minutes until softened.
Add the potatoes and bell pepper and cook for a few more minutes.
Add the paprika, thyme, salt, and pepper and stir to combine.
Pour in the stock and add the bay leaf.
Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes or until the potatoes are tender.
Add the sardines with the tomato sauce and simmer for another 5 minutes.
Remove the bay leaf and serve hot with some crusty bread.