Name: Mackerel Curry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 4 fresh mackerel fillets; 2 onions, chopped; 4 garlic cloves, minced; 1 inch ginger, grated; 2 green chilies, chopped; 2 tomatoes, chopped; 2 tsp curry powder; 1 tsp turmeric powder; 1 tsp cumin powder; 1 tsp coriander powder; 1 cup coconut milk; 2 tbsp vegetable oil; Salt to taste; Coriander leaves for garnish

Mackerel Curry Recipe

Billie Hammock Modified: July 27, 2024

Photos of Mackerel Curry Recipe

How To Make Mackerel Curry Recipe

A spicy and flavorful curry made with fresh mackerel fish, perfect for seafood lovers.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

4 fresh mackerel fillets
2 onions, chopped
4 garlic cloves, minced
1 inch ginger, grated
2 green chilies, chopped
2 tomatoes, chopped
2 tsp curry powder
1 tsp turmeric powder
1 tsp cumin powder
1 tsp coriander powder
1 cup coconut milk
2 tbsp vegetable oil
Salt to taste
Coriander leaves for garnish

Instructions

Clean and wash the mackerel fillets, remove the skin and cut into small pieces.
In a pan, heat the vegetable oil over medium heat.
Add onions, garlic, ginger, and green chilies, sauté for 2-3 minutes.
Add tomatoes and cook until soft.
Add curry powder, turmeric powder, cumin powder, coriander powder, and salt, mix well.
Add coconut milk and bring it to boil.
Add the mackerel pieces and simmer for 10-12 minutes or until cooked.
Garnish with coriander leaves and serve hot with steamed rice.