Name: Instant Pot Fish Curry Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 4 white fish fillets (halibut or cod); 1 onion, diced; 1 red bell pepper, diced; 3 garlic cloves, minced; 2 tbsp of curry powder; 1 tsp of ground cumin; 1 tsp of ground coriander; 1 tsp of paprika; 1 can of diced tomatoes; 1 cup of coconut milk; Salt and pepper to taste; Fresh cilantro for garnish

Instant Pot Fish Curry Recipe

Nedi Granados Modified: November 12, 2023

How To Make Instant Pot Fish Curry Recipe

This flavorful dish with tender fish cooked in aromatic spices soaked in a creamy coconut sauce is perfect for a quick and delicious meal.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

4 white fish fillets (halibut or cod)
1 onion, diced
1 red bell pepper, diced
3 garlic cloves, minced
2 tbsp of curry powder
1 tsp of ground cumin
1 tsp of ground coriander
1 tsp of paprika
1 can of diced tomatoes
1 cup of coconut milk
Salt and pepper to taste
Fresh cilantro for garnish

Instructions

Turn on the Instant Pot and set to sauté mode. Add a tablespoon of oil and the diced onion. Sauté for 2 minutes until softened.
Add red bell pepper and minced garlic. Cook for another 2 minutes.
Add in all the spices and stir to combine. Pour in diced tomatoes and give a quick stir.
Lay the fish fillets on top. Season with salt and pepper.
Pour in coconut milk. Give everything a good stir.
Close the lid and turn the valve to sealing position. Cook on high pressure for 3 minutes.
Once done, carefully release the pressure using the quick release button. Open the lid and give everything a good stir.
Spoon the curry into bowls and serve hot with steamed rice. Garnish with chopped cilantro.