How To Make Smoked Mackerel Pâté with Cucumber
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Serves:
Ingredients
- 200g smoked mackerel fillets
- 150g cream cheese
- Juice of 1/2 lemon
- 1 small red onion, finely chopped
- 1 tbsp chopped dill
- Salt and pepper, to taste
- 1 cucumber, sliced
Instructions
-
In a food processor, blend the smoked mackerel fillets until smooth.
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Add the cream cheese, lemon juice, chopped red onion, dill, salt, and pepper. Blend until well combined.
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Transfer the mixture to a bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
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Serve the smoked mackerel pâté with sliced cucumber as a refreshing dip or spread.
Nutrition
- Calories : 220kcal
- Total Fat : 13g
- Saturated Fat : 7g
- Cholesterol : 70mg
- Sodium : 300mg
- Total Carbohydrates : 7g
- Dietary Fiber : 1g
- Sugar : 5g
- Protein : 20g
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