How To Make Smoked Mackerel Pate Recipe
A delicious and easy-to-make pate, perfect for a starter or a light lunch.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 200g smoked mackerel fillets, skin removed
- 100g cream cheese
- 1 lemon, zest and juice
- 1 tbsp horseradish
- 1 tbsp wholegrain mustard
- 1 tbsp chopped chives
- Salt and black pepper, to taste
Instructions
-
Flake the smoked mackerel into a bowl.
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Add cream cheese, lemon zest, lemon juice, horseradish, wholegrain mustard, and chives to the bowl.
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Mix everything together until well combined.
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Season with salt and black pepper according to taste.
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Serve chilled with toasted bread or crackers.
Nutrition
- Calories : 225kcal
- Total Fat : 16g
- Saturated Fat : 8g
- Cholesterol : 76mg
- Sodium : 469mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 19g
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