How To Make Instant Pot Chicken Korma Recipe
A flavorful Indian dish made with tender chicken cooked in a rich and creamy sauce of coconut milk, spices, and yogurt.
Serves:
Ingredients
- 1.5 lbs boneless chicken, cut into cubes
- 1 large onion, chopped
- 1 tbsp ginger-garlic paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp garam masala powder
- 1 cup coconut milk
- 1/2 cup plain yogurt
- 2 tbsp oil
- Salt, to taste
- Fresh cilantro, for garnish
Instructions
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Set Instant Pot to Saute mode and add oil.
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Once hot, add onions and saute until they turn golden brown.
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Add ginger-garlic paste and saute for a minute.
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Add all the spice powders and saute for a minute.
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Add chicken and salt, and saute for a few minutes until the chicken is sealed.
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Add coconut milk and yogurt, and mix well.
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Cancel Saute mode, close the lid and set the Instant Pot to Manual/Pressure Cook mode. Cook on high pressure for 10 minutes.
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Once done, allow the pressure to release naturally for 5 minutes and then do a quick release.
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Garnish with fresh cilantro and serve hot with rice or naan.
Nutrition
- Calories : 435kcal
- Total Fat : 29g
- Saturated Fat : 16g
- Cholesterol : 123mg
- Sodium : 162mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugars : 3g
- Protein : 35g
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