How To Make Soup Maker Carrot and Coriander Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 500g carrots, peeled and chopped
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tbsp olive oil
- 1 liter vegetable stock
- 1 handful fresh coriander leaves
- Salt and pepper, to taste
Instructions
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In a soup maker, sauté the onion and garlic in olive oil until softened.
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Add the carrots and vegetable stock. Cook for 20 minutes or until carrots are tender.
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Stir in the fresh coriander leaves.
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Use the soup maker’s blending function to puree the soup until smooth.
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Season with salt and pepper to taste.
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Serve hot and garnish with extra coriander leaves.
Nutrition
- Calories : 120kcal
- Total Fat : 4g
- Saturated Fat : 0.5g
- Cholesterol : 0mg
- Sodium : 800mg
- Total Carbohydrates : 20g
- Dietary Fiber : 5g
- Sugar : 8g
- Protein : 2g
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