Haddocks are a popular saltwater fish. Restaurants usually cook them in the grill or in the frying pan. This fish is popular for its creamy meat and natural flavor that goes well with any garnish. This Cracker Barrel recipe is all about the haddock.

This recipe will show you how you can maximize a fried haddock. Inspired by the signature dish by Cracker Barrel, we’ll guide you through the process of making this absolutely delicious dish. All you have to do is whip out some oil and get your fish ready.

Serve this on picnics or for dinner and we guarantee that you will most definitely want more. If you want more Cracker Barrel recipe, you might be interested to try this copycat baked chicken.

How To Make Fried Haddock Fillets Just Like Cracker Barrel

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Preparation:
15 mins
Cooking:
15 mins
Total:
30 mins
Serves:
4

Ingredients

  • 6 oz. haddock fillets
  • 1/2 cup all-purpose flour
  • 1/2 cup milk
  • 1 egg
  • 1 tbsp. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. paprika
  • 1/4 tsp. cayenne pepper
  • 1/4 tsp. oregano leaves
  • 1/2 cup yellow cornmeal
  • 1/2 cup vegetable oil
  • lemon slices as desired

Instructions

  • In a large skillet, heat vegetable oil until hot.
  • Spread cornmeal over parchment paper.
  • In a 9-inch pie pan, combine flour, milk, egg, salt, paprika, cayenne pepper, and oregano.
  • Dip each fillet into the batter and coat both sides with cornmeal.
  • Place a fillet in the oil and cook over medium heat until golden brown.
  • Flip and continue cooking until golden brown on the other side.
  • Repeat with remaining fish.
  • Squeeze fresh lemons over top if desired.

Nutrition Facts

Calories: 580kcal | Carbohydrates: 50g | Protein: 20g | Fat: 34g | Saturated Fat: 25g | Cholesterol: 82mg | Sodium: 420mg | Potassium: 398mg | Fiber: 4g | Sugar: 6g | Vitamin A: 579IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 3mg

Commonly Asked Questions

What Is the Difference Between a Cod and a Haddock?

Although the two species of fish look similar at first glance, there is a great difference between the two. For instance, the taste. When you eat cod, you’ll get the impression of a “clean” taste because of its mild flavor. On the other hand, haddock has a more fishy taste. The meat of the two fishes also differ: the cod’s meat is firmer, which makes it great for grilling while the haddock’s meat is softer that is why it’s great for frying.

What Is the Average Size of a Haddock?

Since this fish is fast-growing species, it can grow up to 3 feet long as it reaches adulthood.

Is Eating Haddock Healthy?

Yes, the haddock is a great fish if you want to be healthy. This fish contains no carbohydrates, fiber, and sugar. However, the haddock is rich in B vitamins and phosphorus, and an abundance of Omega-3 fatty acids.

Conclusion

It's high time we turn our attention to this beautiful fish. The next time you go out in the market, check the fisheries section for a piece of haddock. We guarantee that if you'll be able to taste this fish, you'll never want anything else.