Spiced Mulled Wine Recipe

Spiced Mulled Wine Recipe

How To Make Spiced Mulled Wine

Warm the holidays with a glass of mulled wine made with red wine and brandy infused with the flavors of orange, cinnamon, and cloves.

Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes



  • 1orange
  • 15whole cloves
  • 1bottlered wine,(inexpensive Cabernet or Malbec)
  • ¼cupsugar,turbinado is nice
  • 3cinnamon sticks
  • 2tspground ginger
  • ¼cupbrandy


  1. Stud the cloves into the orange, then cut the orange: Push the cloves into the orange to keep them from floating in the drink, then cut the orange into half circles.

  2. Alternatively, cut the orange into half circles and add it and the cloves to the wine separately.

  3. Add all the ingredients to a pot or a slow cooker.

  4. On the stovetop, simmer the wine for 20 to 25 minutes over medium-low heat, stirring occasionally to mix ingredients and dissolve sugar.

  5. If using a slow cooker, heat the wine on low heat for 1½ hours or on high for 45 minutes, until warm.

  6. When the mulled wine smells amazing, tastes spicy, and is hot (but not boiling), it’s done. Serve and enjoy


  • Calories: 175.95kcal
  • Fat: 0.12g
  • Saturated Fat: 0.04g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 0.02g
  • Polyunsaturated Fat: 0.03g
  • Carbohydrates: 15.86g
  • Fiber: 1.43g
  • Sugar: 11.19g
  • Protein: 0.42g
  • Sodium: 6.48mg
  • Calcium: 34.84mg
  • Potassium: 215.04mg
  • Iron: 0.87mg
  • Vitamin A: 2.64µg
  • Vitamin C: 11.67mg
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