How To Make Spiced Mulled Wine
Warm the holidays with a glass of mulled wine made with red wine and brandy infused with the flavors of orange, cinnamon, and cloves.
Serves:
Ingredients
- 1orange
- 15whole cloves
- 1bottlered wine,(inexpensive Cabernet or Malbec)
- ¼cupsugar,turbinado is nice
- 3cinnamon sticks
- 2tspground ginger
- ¼cupbrandy
Instructions
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Stud the cloves into the orange, then cut the orange: Push the cloves into the orange to keep them from floating in the drink, then cut the orange into half circles.
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Alternatively, cut the orange into half circles and add it and the cloves to the wine separately.
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Add all the ingredients to a pot or a slow cooker.
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On the stovetop, simmer the wine for 20 to 25 minutes over medium-low heat, stirring occasionally to mix ingredients and dissolve sugar.
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If using a slow cooker, heat the wine on low heat for 1½ hours or on high for 45 minutes, until warm.
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When the mulled wine smells amazing, tastes spicy, and is hot (but not boiling), it’s done. Serve and enjoy
Nutrition
- Calories: 175.95kcal
- Fat: 0.12g
- Saturated Fat: 0.04g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.02g
- Polyunsaturated Fat: 0.03g
- Carbohydrates: 15.86g
- Fiber: 1.43g
- Sugar: 11.19g
- Protein: 0.42g
- Sodium: 6.48mg
- Calcium: 34.84mg
- Potassium: 215.04mg
- Iron: 0.87mg
- Vitamin A: 2.64µg
- Vitamin C: 11.67mg
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