Spiced Mulled Wine Recipe

Mulled wine is a traditional beverage usually made with red wine along with various mulling spices and sometimes raisins. This beverage is served hot or warm and is alcoholic, although there are non-alcoholic versions of it. It's a perfect drink for cold winter nights and special occasions.

Photos of Spiced Mulled Wine Recipe

You might not have all the ingredients for this recipe in your kitchen. For instance, whole cloves and ground ginger are not often used in everyday cooking but they're key to this spiced mulled wine recipe. You should also be aware of the type of red wine you use. A full-bodied red like a Cabernet Sauvignon or Merlot would be best. Finally, brandy might not be a staple in your home, but it adds a wonderful depth of flavor to this drink.

Ingredients for Spiced Mulled Wine

Orange: Infuses a bright, citrusy flavor into the wine.

Whole cloves: Adds a spicy warmth to the mulled wine.

Red wine: Acts as the base of the drink; a full-bodied red is best.

Sugar: Sweetens the drink and balances the flavors.

Cinnamon sticks: Gives a sweet and woody aromatic flavor.

Ground ginger: Adds a spicy, zesty bite.

Brandy: Deepens the flavor and adds complexity.

One reader, Jerrie Booth says:

This spiced mulled wine recipe is a game-changer! The blend of cloves, cinnamon, and ginger creates a warm, comforting aroma that fills the entire house. The taste is simply divine, and it's the perfect drink for cozy nights in. I highly recommend trying it out!

Jerrie Booth

Techniques for Crafting the Perfect Spiced Mulled Wine

How to prepare the orange: Stud the cloves into the orange, then cut the orange into half circles. Push the cloves into the orange to keep them from floating in the drink.

How to simmer the wine on the stovetop: Simmer the wine for 20 to 25 minutes over medium-low heat, stirring occasionally to mix ingredients and dissolve sugar.

How to heat the wine in a slow cooker: If using a slow cooker, heat the wine on low heat for 1½ hours or on high for 45 minutes, until warm.

How To Make Spiced Mulled Wine

Warm the holidays with a glass of mulled wine made with red wine and brandy infused with the flavors of orange, cinnamon, and cloves.

Preparation: 5 minutes

Cooking: 25 minutes

Total: 30 minutes

Serves:

Ingredients

1orange
15whole cloves
1bottlered wine,(inexpensive Cabernet or Malbec)
¼cupsugar,turbinado is nice
3cinnamon sticks
2tspground ginger
¼cupbrandy

Instructions

Stud the cloves into the orange, then cut the orange: Push the cloves into the orange to keep them from floating in the drink, then cut the orange into half circles.
Alternatively, cut the orange into half circles and add it and the cloves to the wine separately.
Add all the ingredients to a pot or a slow cooker.
On the stovetop, simmer the wine for 20 to 25 minutes over medium-low heat, stirring occasionally to mix ingredients and dissolve sugar.
If using a slow cooker, heat the wine on low heat for 1½ hours or on high for 45 minutes, until warm.
When the mulled wine smells amazing, tastes spicy, and is hot (but not boiling), it’s done. Serve and enjoy

Nutrition

Calories: 175.95kcal
Fat: 0.12g
Saturated Fat: 0.04g
Trans Fat: 0.00g
Monounsaturated Fat: 0.02g
Polyunsaturated Fat: 0.03g
Carbohydrates: 15.86g
Fiber: 1.43g
Sugar: 11.19g
Protein: 0.42g
Sodium: 6.48mg
Calcium: 34.84mg
Potassium: 215.04mg
Iron: 0.87mg
Vitamin A: 2.64µg
Vitamin C: 11.67mg

Key Technique for Enhancing Spiced Mulled Wine Flavor

To enhance the flavor of your mulled wine, consider toasting your cloves and cinnamon sticks in a dry pan before adding them to the wine. This will release their essential oils and give your drink a deeper, more complex taste. Also, using a vegetable peeler or a sharp knife, remove the orange part of the peel from the orange in long strips, avoiding the white pith, which can add a bitter flavor. Add these strips to your pot for an extra citrusy kick.

Time-Saving Tips for Preparing Spiced Mulled Wine

Prep ahead: Prepare the orange slices and stud them with cloves the night before. This will save time on the day of making the mulled wine.

Use a slow cooker: Consider using a slow cooker to make the mulled wine. This will allow you to set it and forget it, saving you time and effort.

Buy pre-sliced oranges: If you're short on time, consider purchasing pre-sliced oranges to skip the step of cutting and studding the orange with cloves.

Pre-measure ingredients: Measure out all the ingredients beforehand to streamline the process and make it more efficient.

Simmer while prepping: While prepping other dishes, let the mulled wine simmer on the stovetop to save time and multitask effectively.

Substitute Ingredients For Spiced Mulled Wine Recipe

orange - Substitute with clementine: Clementines have a similar citrusy flavor and can be used as a substitute for oranges in mulled wine. They also have a slightly sweeter taste, which can add a unique twist to the recipe.
whole cloves - Substitute with ground cloves: Ground cloves can be used as a substitute for whole cloves in mulled wine. Use a smaller amount of ground cloves, as they are more potent than whole cloves.
red wine - Substitute with cranberry juice: Cranberry juice can be used as a non-alcoholic substitute for red wine in mulled wine. It provides a similar tartness and depth of flavor to the drink.
sugar - Substitute with honey: Honey can be used as a natural sweetener in place of sugar in mulled wine. It adds a rich, complex sweetness to the drink.
cinnamon sticks - Substitute with ground cinnamon: Ground cinnamon can be used as a substitute for cinnamon sticks in mulled wine. Use a smaller amount of ground cinnamon, as it is more concentrated in flavor.
ground ginger - Substitute with fresh ginger: Fresh ginger can be used as a substitute for ground ginger in mulled wine. Grate or slice the fresh ginger to infuse the drink with its spicy, aromatic flavor.
brandy - Substitute with rum: Rum can be used as a substitute for brandy in mulled wine. It adds a warm, rich flavor to the drink and complements the other spices and ingredients.

Presenting Spiced Mulled Wine

Elevate the garnish: Use edible flowers, such as nasturtiums or pansies, to add a pop of color and elegance to the mulled wine. The vibrant hues will enhance the visual appeal of the dish.
Incorporate glassware: Serve the mulled wine in stemmed glasses to create a sophisticated presentation. The elongated stems will allow the aromas to waft up, enhancing the overall sensory experience for the judges.
Artful orange slices: Instead of simply adding the orange slices, meticulously arrange them in the glasses. This attention to detail will showcase your precision and artistic flair, impressing the judges with your dedication to presentation.
Brandy flambe: For a dramatic touch, consider flambeing the brandy before adding it to the mulled wine. This technique will not only infuse the drink with a subtle smokiness but also demonstrate your mastery of culinary showmanship.
Cinnamon stick stirrers: Use cinnamon sticks as stirrers, adding a touch of rustic charm to the presentation. This small but thoughtful detail will tie the entire concept together, showcasing your commitment to cohesive and thoughtful plating.

Essential Tools for Making Mulled Wine

Cutting board: A flat board used for cutting and preparing ingredients.
Knife: A sharp tool used for cutting and slicing ingredients.
Saucepan: A deep cooking pan with a handle used for making sauces, boiling or heating liquids.
Wooden spoon: A spoon made of wood, used for stirring and mixing ingredients.
Strainer: A tool used for separating liquid from solid ingredients.
Grater: A tool used for grating or shredding ingredients such as cheese or vegetables.
Corkscrew: A tool used for removing corks from bottles, such as wine bottles.
Citrus zester: A tool used for obtaining zest from citrus fruits.
Measuring cup: A cup used for measuring liquid or dry ingredients.
Cheesecloth: A loose-woven cloth used for straining liquids or making cheese.
Mulling spices: A blend of spices used for flavoring mulled wine, typically containing cinnamon, cloves, and nutmeg.
Slow cooker: A countertop electrical cooking appliance used for simmering food at a low temperature over a long period of time.
Pot: A deep round container used for cooking food.
Stovetop: The top surface of a stove, where pots and pans are placed for cooking.
Wine glasses: Glasses used for serving wine.
Ladle: A long-handled spoon with a deep bowl, used for serving soups and stews.

Storing and Freezing Spiced Mulled Wine

Here are the storing and freezing guidelines for spiced mulled wine:

Let the mulled wine cool completely before storing. Transfer it to an airtight container or bottle with a tight-fitting lid.
Refrigerate the mulled wine for up to 3-4 days. The flavors will continue to develop and meld together over time.
To reheat, pour the desired amount into a saucepan and warm it over low heat until it reaches your preferred temperature. Avoid boiling the wine as it will evaporate the alcohol and alter the flavors.
For longer storage, you can freeze the mulled wine. Pour it into freezer-safe containers or ice cube trays, leaving some headspace for expansion. Freeze for up to 3 months.
To thaw frozen mulled wine, transfer it to the refrigerator and let it defrost overnight. Reheat as mentioned above.
If you have any leftover mulled wine, you can also use it in cooking. Add it to stews, sauces, or braised dishes for an extra depth of flavor.

How To Reheat Leftover Spiced Mulled Wine

The best way to reheat leftover mulled wine is on the stovetop. Pour the wine into a saucepan and heat it over medium-low heat, stirring occasionally, until it reaches your desired temperature. This method allows you to control the temperature and prevent the wine from boiling, which can cause the alcohol to evaporate and the flavors to become muted.
Another option is to reheat the mulled wine in the microwave. Pour the wine into a microwave-safe mug or bowl and heat it in 30-second intervals, stirring between each interval, until it reaches your desired temperature. Be careful not to overheat the wine, as this can cause it to become too hot and lose its flavor.
If you have a slow cooker, you can also use it to reheat your leftover mulled wine. Pour the wine into the slow cooker and heat it on low for 30 to 60 minutes, or until it reaches your desired temperature. This method is great if you want to keep the wine warm for an extended period of time.
Regardless of which method you choose, be sure to taste the mulled wine before serving to ensure that the flavors are still balanced. If the wine has lost some of its spice or sweetness, you can add a little more sugar, cinnamon, or ginger to taste.
If you find that the mulled wine has become too concentrated or strong after reheating, you can dilute it with a little bit of fresh red wine or orange juice. This will help to balance out the flavors and make the wine more drinkable.

Interesting Trivia About Spiced Mulled Wine

Spiced mulled wine has been enjoyed for centuries and is often associated with the holiday season. It is believed that the tradition of mulling wine dates back to ancient Rome, where it was used to warm and fortify the body during the cold winter months. The combination of spices such as cloves, cinnamon, and ginger not only adds flavor but also provides potential health benefits, including antioxidant and anti-inflammatory properties. Additionally, the aroma of mulled wine is said to create a cozy and inviting atmosphere, making it a popular beverage for festive gatherings and celebrations.

Is Making Spiced Mulled Wine at Home Cost-Effective?

This spiced mulled wine recipe is quite cost-effective for a household. The ingredients are simple and easily accessible, with the most expensive item being the bottle of red wine. The addition of orange, cloves, cinnamon sticks, and brandy adds depth of flavor without breaking the bank. This recipe is a solid 9/10 for its affordability and delightful taste. The approximate cost for a household of 4 people is around $20, making it a budget-friendly option for a cozy night in.

Is Spiced Mulled Wine Healthy or Unhealthy?

The spiced mulled wine recipe, while delicious and comforting, is not particularly healthy. Here's why:

The recipe contains a significant amount of sugar (¼ cup), which can contribute to excessive calorie intake and potential health issues like obesity and diabetes when consumed in excess.
Alcohol consumption, even in moderate amounts, can have negative effects on health, such as increasing the risk of certain cancers, liver disease, and mental health problems.
The recipe lacks any nutritional value, as it does not include any ingredients that provide essential vitamins, minerals, or fiber.

However, the recipe does include some ingredients with potential health benefits:

Oranges are a good source of vitamin C, which supports immune function and skin health.
Cinnamon has been shown to have anti-inflammatory properties and may help regulate blood sugar levels.
Ginger has been used for centuries to aid digestion and reduce inflammation.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of sugar used in the recipe, or replace it with a natural sweetener like honey or maple syrup.
Use a low-alcohol or non-alcoholic red wine to decrease the overall alcohol content.
Add more fruit to the recipe, such as sliced apples or pears, to increase the nutritional value and fiber content.
Serve the mulled wine in smaller portions to encourage mindful consumption and limit alcohol intake.
Pair the mulled wine with a balanced meal that includes plenty of vegetables, lean proteins, and whole grains to ensure overall nutrient balance.

Editor's Opinion on This Spiced Mulled Wine Recipe

This spiced mulled wine recipe is a delightful blend of warm, comforting flavors. The combination of cloves, orange, cinnamon, and ginger creates a rich and aromatic experience. The slow simmering process allows the flavors to meld together beautifully, resulting in a perfectly spiced and balanced mulled wine. The addition of brandy adds a lovely depth to the drink. Overall, this recipe is a wonderful choice for cozy gatherings or festive occasions. Cheers to a delicious and heartwarming beverage!

Enhance Your Spiced Mulled Wine Recipe with These Unique Side Dishes:

Roasted Root Vegetables: Try serving the mulled wine with a side of roasted root vegetables, the earthy flavors will complement the spiced wine perfectly.

Braised Lamb Shank: For a hearty and warming meal, pair the mulled wine with a braised lamb shank. The rich and tender meat will be a delightful contrast to the warm and spicy flavors of the wine.

Poached Pears: End the meal with a sweet and elegant touch by serving poached pears alongside the mulled wine. The juicy and fragrant pears will be a refreshing end to the meal.

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Why trust this Spiced Mulled Wine Recipe:

This recipe offers a delightful blend of spices and aromatics, creating a warm and inviting experience. The use of red wine and brandy infuses rich flavors, while the addition of orange and cinnamon adds a touch of brightness and warmth. The careful attention to detail, such as studding the orange with cloves, showcases a thoughtful approach to flavor infusion. The slow simmering process ensures that the mulled wine reaches its full potential, resulting in a comforting and satisfying beverage that's perfect for any occasion.

Share your thoughts on the Spiced Mulled Wine Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make this warm and cozy drink even better!

FAQ:

What type of red wine should I use for this mulled wine recipe?

You can use any dry red wine for this recipe. I recommend using a medium-bodied red wine such as Merlot, Cabernet Sauvignon, or Zinfandel.

Can I make this mulled wine recipe without alcohol?

Yes, you can make a non-alcoholic version of this mulled wine by substituting the red wine and brandy with grape juice or apple cider. You can still enjoy the warm, spiced flavors without the alcohol.

Can I prepare this mulled wine recipe in advance?

Absolutely! You can prepare the mulled wine in advance and reheat it when you're ready to serve. Just store it in an airtight container in the refrigerator and gently reheat it on the stovetop or in a slow cooker before serving.

Is it necessary to use brandy in this mulled wine recipe?

The brandy adds a depth of flavor to the mulled wine, but it's not essential. If you prefer not to use brandy, you can simply omit it from the recipe and still enjoy a delicious spiced mulled wine.

Can I adjust the sweetness and spice level of the mulled wine?

Absolutely! Feel free to adjust the amount of sugar and spices to suit your taste. If you prefer a sweeter or less sweet mulled wine, you can adjust the sugar accordingly. Similarly, you can increase or decrease the amount of spices to achieve your desired level of spiciness.