How To Make Salmon with Red-Wine Sauce
Put together a simple yet classy dinner with this browned salmon. It’s served with a flavorful red wine sauce that’s cooked with butter and seasonings.
Serves:
Ingredients
- 1tbspcooking oil
- 4salmon steaks
- salt
- fresh ground black pepper
- ½cupred wine
- 2scallions
- 3tbspbutter
Instructions
-
Heat the oven to 450 degrees F.
-
Put the oil in a small stainless-steel, enameled, or nonstick roasting pan and heat in the oven for 5 minutes.
-
Season the fish with ½ teaspoon salt and ¼ teaspoon pepper,
-
Put the fish in the hot pan. Cook in the oven for about 8 minutes until just done.
-
Remove the fish from the pan and transfer to paper towels to drain. Pour off any oil remaining in the pan.
-
Put the pan over moderate heat and add the wine and the chopped scallion bulbs
-
Bring to a boil, scraping the bottom of the pan to dislodge any brown bits.
-
Cook for 1 to 2 minutes until the wine is reduced to approximately 3 tablespoons. Reduce the heat to low and whisk in the butter.
-
Season the sauce with a pinch each of salt and pepper.
-
Put the fish on plates, browned-side up. Sprinkle the scallion greens over the top.
-
Spoon the sauce around the fish.
Recipe Notes
Fish Alternatives: Firm tuna steaks would taste delicious with the red-wine sauce. Milder fish steaks to use include halibut and cod.
Nutrition
- Calories: 548.41kcal
- Fat: 38.75g
- Saturated Fat: 11.78g
- Trans Fat: 0.36g
- Monounsaturated Fat: 11.93g
- Polyunsaturated Fat: 9.02g
- Carbohydrates: 1.80g
- Fiber: 0.38g
- Sugar: 0.37g
- Protein: 40.76g
- Cholesterol: 131.80mg
- Sodium: 580.90mg
- Calcium: 31.72mg
- Potassium: 789.36mg
- Iron: 1.00mg
- Vitamin A: 76.80µg
- Vitamin C: 9.13mg
How To Make Salmon with Red-Wine Sauce
Put together a simple yet classy dinner with this browned salmon. It’s served with a flavorful red wine sauce that’s cooked with butter and seasonings.
Serves:
Ingredients
- 1tbspcooking oil
- 4salmon steaks
- salt
- fresh ground black pepper
- ½cupred wine
- 2scallions
- 3tbspbutter
Instructions
-
Heat the oven to 450 degrees F.
-
Put the oil in a small stainless-steel, enameled, or nonstick roasting pan and heat in the oven for 5 minutes.
-
Season the fish with ½ teaspoon salt and ¼ teaspoon pepper,
-
Put the fish in the hot pan. Cook in the oven for about 8 minutes until just done.
-
Remove the fish from the pan and transfer to paper towels to drain. Pour off any oil remaining in the pan.
-
Put the pan over moderate heat and add the wine and the chopped scallion bulbs
-
Bring to a boil, scraping the bottom of the pan to dislodge any brown bits.
-
Cook for 1 to 2 minutes until the wine is reduced to approximately 3 tablespoons. Reduce the heat to low and whisk in the butter.
-
Season the sauce with a pinch each of salt and pepper.
-
Put the fish on plates, browned-side up. Sprinkle the scallion greens over the top.
-
Spoon the sauce around the fish
Recipe Notes
Fish Alternatives: Firm tuna steaks would taste delicious with the red-wine sauce. Milder fish steaks to use include halibut and cod.
Nutrition
- Calories: 548.41kcal
- Fat: 38.75g
- Saturated Fat: 11.78g
- Trans Fat: 0.36g
- Monounsaturated Fat: 11.93g
- Polyunsaturated Fat: 9.02g
- Carbohydrates: 1.80g
- Fiber: 0.38g
- Sugar: 0.37g
- Protein: 40.76g
- Cholesterol: 131.80mg
- Sodium: 580.90mg
- Calcium: 31.72mg
- Potassium: 789.36mg
- Iron: 1.00mg
- Vitamin A: 76.80µg
- Vitamin C: 9.13mg
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