Salmon with Red Wine Sauce Recipe

Salmon with Red Wine Sauce Recipe

How To Make Salmon with Red-Wine Sauce

Put together a simple yet classy dinner with this browned salmon. It’s served with a flavorful red wine sauce that’s cooked with butter and seasonings.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes

Serves:

Ingredients

  • 1tbspcooking oil
  • 4salmon steaks
  • salt
  • fresh ground black pepper
  • ½cupred wine
  • 2scallions
  • 3tbspbutter

Instructions

  1. Heat the oven to 450 degrees F.

  2. Put the oil in a small stainless-steel, enameled, or nonstick roasting pan and heat in the oven for 5 minutes.

  3. Season the fish with ½ teaspoon salt and ¼ teaspoon pepper,

  4. Put the fish in the hot pan. Cook in the oven for about 8 minutes until just done.

  5. Remove the fish from the pan and transfer to paper towels to drain. Pour off any oil remaining in the pan.

  6. Put the pan over moderate heat and add the wine and the chopped scallion bulbs

  7. Bring to a boil, scraping the bottom of the pan to dislodge any brown bits.

  8. Cook for 1 to 2 minutes until the wine is reduced to approximately 3 tablespoons. Reduce the heat to low and whisk in the butter.

  9. Season the sauce with a pinch each of salt and pepper.

  10. Put the fish on plates, browned-side up. Sprinkle the scallion greens over the top.

  11. Spoon the sauce around the fish.

Recipe Notes

 Fish Alternatives: Firm tuna steaks would taste delicious with the red-wine sauce. Milder fish steaks to use include halibut and cod.

Nutrition

  • Calories: 548.41kcal
  • Fat: 38.75g
  • Saturated Fat: 11.78g
  • Trans Fat: 0.36g
  • Monounsaturated Fat: 11.93g
  • Polyunsaturated Fat: 9.02g
  • Carbohydrates: 1.80g
  • Fiber: 0.38g
  • Sugar: 0.37g
  • Protein: 40.76g
  • Cholesterol: 131.80mg
  • Sodium: 580.90mg
  • Calcium: 31.72mg
  • Potassium: 789.36mg
  • Iron: 1.00mg
  • Vitamin A: 76.80µg
  • Vitamin C: 9.13mg

How To Make Salmon with Red-Wine Sauce

Put together a simple yet classy dinner with this browned salmon. It’s served with a flavorful red wine sauce that’s cooked with butter and seasonings.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes

Serves:

Ingredients

  • 1tbspcooking oil
  • 4salmon steaks
  • salt
  • fresh ground black pepper
  • ½cupred wine
  • 2scallions
  • 3tbspbutter

Instructions

  1. Heat the oven to 450 degrees F.

  2. Put the oil in a small stainless-steel, enameled, or nonstick roasting pan and heat in the oven for 5 minutes.

  3. Season the fish with ½ teaspoon salt and ¼ teaspoon pepper,

  4. Put the fish in the hot pan. Cook in the oven for about 8 minutes until just done.

  5. Remove the fish from the pan and transfer to paper towels to drain. Pour off any oil remaining in the pan.

  6. Put the pan over moderate heat and add the wine and the chopped scallion bulbs

  7. Bring to a boil, scraping the bottom of the pan to dislodge any brown bits.

  8. Cook for 1 to 2 minutes until the wine is reduced to approximately 3 tablespoons. Reduce the heat to low and whisk in the butter.

  9. Season the sauce with a pinch each of salt and pepper.

  10. Put the fish on plates, browned-side up. Sprinkle the scallion greens over the top.

  11. Spoon the sauce around the fish

Recipe Notes

 Fish Alternatives: Firm tuna steaks would taste delicious with the red-wine sauce. Milder fish steaks to use include halibut and cod.

Nutrition

  • Calories: 548.41kcal
  • Fat: 38.75g
  • Saturated Fat: 11.78g
  • Trans Fat: 0.36g
  • Monounsaturated Fat: 11.93g
  • Polyunsaturated Fat: 9.02g
  • Carbohydrates: 1.80g
  • Fiber: 0.38g
  • Sugar: 0.37g
  • Protein: 40.76g
  • Cholesterol: 131.80mg
  • Sodium: 580.90mg
  • Calcium: 31.72mg
  • Potassium: 789.36mg
  • Iron: 1.00mg
  • Vitamin A: 76.80µg
  • Vitamin C: 9.13mg
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