Name: Portuguese Seafood Stew Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Portuguese
Ingredients: 36 little, scrubbed and clean neck clams; 1 lb large, peeled and deveined shrimp; 1 lb Scallops; 1 tbsp extra-virgin olive oil; 4 minced cloves garlic; ½ chopped onion; 1 ¾ oz sliced chorizo sausage; 1 diced tomato; ¾ cup like Pinot Grigio dry white wine; ¼ cup water; 1 bay leaf; ½ cup finely chopped Fresh Parsley; to taste salt and fresh pepper

How To Make Portuguese Seafood Stew

Make a comforting bowl of Portuguese seafood stew for dinner with this recipe. Cook clams, shrimp, tomatoes, and scallops in white wine for a tasty meal.

Preparation:

Cooking: 15 minutes

Total: 15 minutes

Serves:

Ingredients

36neck clams,little, scrubbed and clean
1lbshrimp,large, peeled and deveined
1lbscallops
1tbspolive oil,extra-virgin
4cloves garlic,minced
½onion,chopped
1 ¾ozchorizo sausage,sliced
1tomato,diced
¾cupdry white wine,like Pinot Grigio
¼cupwater
1bay leaf
½cupfresh parsley,finely chopped
salt and fresh pepper,to taste

Instructions

In a large heavy pot, saute garlic and onion in olive oil over medium flame for about 2 minutes.
Add chorizo, tomatoes, wine, bay leaf, ¼ cup parsley, salt, and pepper. Simmer for 5 minutes.
Add the clams, mix well, and cover.
Cook for about 5 minutes, or until all the clams open. Discard any closed clams.
Add shrimp and scallops and cook for an additional 2 to 3 minutes, until seafood is completely cooked.
Ladle into bowls and top with a little fresh parsley.
Serve and enjoy!