Portuguese Seafood Stew Recipe

A Louisiana classic, this shrimp etouffée is a seafood stew with bell peppers, celery, and tomatoes served over some steamed rice.

A simple variation to the traditional bouquet garni wherein one is required to tie up a sprigs of herbs into a bouquet, hence the name. This recipe calls for convenience in the form of ground herbs. An easy recipe but it's nothing but complex for it brings your dish to another level with addition of depth of flavor.

Cajun-seasoned Chicken and shrimp are marinated to soulful perfection in this copycat Bourbon Street Chicken & Shrimp Recipe. This Applebee’s menu favorite shows off the South’s flavorful, bayou-style cooking!

Chew on incredibly tasty and tender golden-brown chicken gizzards that are seasoned and deep-fried to perfection. Cook gizzards the right way with this amazing recipe!

Similar to a Frogmore stew, this King Crab and Shrimp Boil is a stew made with fresh king crab legs and shrimp you can peel as you eat, and veggies too!

If you want your tomato soup to have that thick and smooth texture, try making this tomato bisque dish. It's creamy and the right mix of sweet and sour.

A simple chili powder recipe, all in just 5 minutes, is a surefire way to add complexity of flavors for any dish of your choosing.

This stew recipe is made in a traditional Japanese donabe for an extra smoky flavor! Enjoy a blend of tasty vegetables, meat, and seafood all in one pot.

The cioppino dish incorporates colorful vegetables and tomato sauce cooked in white wine making the seared seafood come out really fresh and tasty.

Crispy, tender shrimp seasoned with spices reminiscent of Southern-style cooking, this scrumptious popcorn shrimp dish from Popeyes is the perfect seafood meal. Recreate it in this easy recipe!

The secret seasoning to this dish is the homemade Cajun dynamite dust that brings out a smokey and peppery flavor to complement the mild and slightly sweet catfish fillets.

We’re giving this classic Cajun dish a twist by using ham hocks and kielbasa for a rich and savory flavor. This authentic red beans and rice recipe will surely warm up your dinnertime.