How To Make The Best Sangria
Serve the best sangria ever with this quick recipe! It’s made with red wine, ginger ale, and a dash of cinnamon, then served with apple slices.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 4½cupsred wine
- ¾cupginger ale
- ½cuporange juice
- 2fl ozbrandy
- 1fl oztriple sec,orange-flavored liqueur
- 1tspwhite sugar
- 1pinchground cinnamon
- 2cupsice,crushed
- ½Granny Smith apple,diced
Instructions
Stir red wine, ginger ale, orange juice, brandy, triple sec, sugar, cinnamon, and apple together in a large pitcher.
Divide crushed ice evenly into six large wine glasses.
Pour red wine mixture into each wine glass, making sure that each serving has a few pieces of apple.
Nutrition
- Calories: 220.09kcal
- Fat: 0.09g
- Saturated Fat: 0.01g
- Monounsaturated Fat: 0.01g
- Polyunsaturated Fat: 0.01g
- Carbohydrates: 14.00g
- Fiber: 0.46g
- Sugar: 9.45g
- Protein: 0.34g
- Sodium: 13.27mg
- Calcium: 20.73mg
- Potassium: 285.18mg
- Iron: 0.94mg
- Vitamin A: 2.80µg
- Vitamin C: 10.33mg
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