This balloon wine recipe came from the hills of Kentucky from an old friend. When the balloon pops, the wine is ready!
How To Make Balloon Wine
An easy-to-follow homemade wine recipe.
Prep:
5 mins
Resting Time::
14 days
Total:
14 days 5 mins
Ingredients
- 24 oz grape juice, (2 cans)
- 1 cup granulated sugar
- 1 pkg cake yeast
- 4 cups water
Instructions
- Mix all ingredients together and put in a gallon jug.
- When you put the liquid in the jug, fasten a 10-cent balloon on the top of the jug securely. Let it sit for 2 weeks.
- When the balloon breaks at the end of the 2 weeks, your wine is ready to strain twice and bottle, and ready to serve.
Nutrition
- Sugar: 30g
- :
- Calcium: 11mg
- Calories: 120kcal
- Carbohydrates: 30g
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 78mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 9mg
- Vitamin A: 5IU
- Vitamin C: 1mg
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