How To Make Dandelion Wine Recipe
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Serves:
Ingredients
- 4 cups dandelion flowers
- 4 cups boiling water
- 1 lemon, zested and juiced
- 2 oranges, zested and juiced
- 2 cups granulated sugar
- 1/4 teaspoon active dry yeast
Instructions
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In a large bowl, pour the boiling water over the dandelion flowers. Let it steep for 24 hours.
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Strain the liquid through a fine-mesh sieve, discarding the flowers.
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In a saucepan, combine the dandelion liquid, lemon zest, orange zest, lemon juice, orange juice, and sugar. Bring to a simmer over medium heat, stirring until the sugar dissolves. Remove from heat and let it cool to room temperature.
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Once cooled, sprinkle the yeast evenly over the liquid. Cover the container with a clean cloth and let it ferment for 7-10 days in a cool, dark place.
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After fermentation, strain the liquid again to remove any sediment. Bottle the dandelion wine and seal tightly.
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Let the wine age for at least 3 months in a cool, dark place before serving.
Nutrition
- Calories : 160kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 3mg
- Total Carbohydrates : 41g
- Dietary Fiber : 0g
- Sugar : 41g
- Protein : 0g
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