Name: Creamy Mussels Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: French
Ingredients: ½ onion; 1 bay leaf; 1 garlic clove; 2 tbsp Carrot; ⅔ cup fish stock; ⅔ cup dry white wine; 4 lbs fresh mussels; ⅔ cup heavy cream; salt and pepper

Creamy Mussels Recipe

Mary Baker Modified: January 30, 2024

How To Make Creamy Mussels

Seafood lovers are going to love this deliciously savory mussels recipe! It’s cooked in delicious cream and wine for a more hearty plate.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

½oniondiced
1bay leaf
1garlic clovechopped
2tbspcarrotfinely chopped
⅔cupfish stock
⅔cupdry white wine
4lbsfresh musselsscrubbed and debearded
⅔cupheavy cream
Salt and pepperto taste

Instructions

In a large saucepan, combine the onion, bay leaf, garlic, carrot, fish stock, and wine.
Bring to a boil, and cook for 5 minutes.
Add the mussels to the boiling mixture, cover, and cook over high heat for 5 minutes, until the mussels open.
Shake the pan occasionally to cook evenly.
When the mussels have opened, remove them with a slotted spoon and set aside.
Remove the bay leaf from the broth, and stir in the heavy cream. Heat through, but do not boil.
Taste, and season with salt and pepper.
Place the mussels into serving dishes, and spoon the broth over them.
Serve, and enjoy!