How To Make Sparkling Melon Ball Sangria
Preparation: 25 minutes
Cooking:
Refrigerate Time: 6 hours
Total: 6 hours 25 minutes
Serves:
Ingredients
- 1smallseedless watermelon,scooped into balls
- 1smallcantaloupe,seeded and scooped into balls
- 1smallhoneydew melon,seeded and scooped into balls
- 1bottlemoscato wine,750 ml
- 2limes,juiced
- 2tbsphoney
- 1bottlesparkling wine,such as Prosecco or Brut, 750 ml
- 2limes,sliced into wheels
Instructions
-
In a large pitcher or punch bowl, combine the watermelon, cantaloupe, and honeydew balls, Moscato wine, lime juice, and honey and stir well. Cover with plastic wrap and refrigerate for at least 6 hours, up to overnight.
-
Before serving, pour in the sparkling wine and add the lime wheels.
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Ladle the sangria and fruit into glasses and serve.
-
Enjoy!
Nutrition
- Calories: 370.86kcal
- Fat: 0.98g
- Saturated Fat: 0.15g
- Monounsaturated Fat: 0.17g
- Polyunsaturated Fat: 0.35g
- Carbohydrates: 60.66g
- Fiber: 4.14g
- Sugar: 47.25g
- Protein: 4.10g
- Sodium: 45.77mg
- Calcium: 69.35mg
- Potassium: 1102.23mg
- Iron: 2.17mg
- Vitamin A: 216.18µg
- Vitamin C: 86.81mg
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