Sparkling Melon Ball Sangria Recipe

Sparkling Melon Ball Sangria Recipe

How To Make Sparkling Melon Ball Sangria

Preparation: 25 minutes
Refrigerate Time: 6 hours
Total: 6 hours 25 minutes



  • 1smallseedless watermelon,scooped into balls
  • 1smallcantaloupe,seeded and scooped into balls
  • 1smallhoneydew melon,seeded and scooped into balls
  • 1bottlemoscato wine,750 ml
  • 2limes,juiced
  • 2tbsphoney
  • 1bottlesparkling wine,such as Prosecco or Brut, 750 ml
  • 2limes,sliced into wheels


  1. In a large pitcher or punch bowl, combine the watermelon, cantaloupe, and honeydew balls, Moscato wine, lime juice, and honey and stir well. Cover with plastic wrap and refrigerate for at least 6 hours, up to overnight.

  2. Before serving, pour in the sparkling wine and add the lime wheels.

  3. Ladle the sangria and fruit into glasses and serve.

  4. Enjoy!


  • Calories: 370.86kcal
  • Fat: 0.98g
  • Saturated Fat: 0.15g
  • Monounsaturated Fat: 0.17g
  • Polyunsaturated Fat: 0.35g
  • Carbohydrates: 60.66g
  • Fiber: 4.14g
  • Sugar: 47.25g
  • Protein: 4.10g
  • Sodium: 45.77mg
  • Calcium: 69.35mg
  • Potassium: 1102.23mg
  • Iron: 2.17mg
  • Vitamin A: 216.18µg
  • Vitamin C: 86.81mg
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