Honey Mulled Wine Recipe

Honey Mulled Wine Recipe

How To Make Honey Mulled Wine

Simmered with cinnamon and peppercorns, this honey mulled wine is a warm and sweet drink with a delicious spice that’s perfect for cold winter nights!

Preparation: 3 minutes
Cooking: 10 minutes
Total: 13 minutes



  • 750mlZinfandel,(1 bottle), or Pinot Noir, or other full-bodied robust red wine
  • ¾cupwater
  • ¾cuphoney
  • 15whole black peppercorns
  • 1cinnamon stick,(3-inch), plus extra, optional for serving
  • 1star anise,or a couple cardamom pods. or allspice berries
  • lemon zest,thin peels, for garnish


  1. Combine the wine, water, honey, peppercorns, cinnamon stick, and other spices in a 2-quart saucepan.

  2. Start adding a small amount of honey, then add more to taste. Warm over medium-low heat until steamy and lightly simmering.

  3. Strain into glass mugs. Serve with a thin strip of lemon zest and a bit of cinnamon stick. Enjoy!


  • Calories: 290.70kcal
  • Fat: 0.10g
  • Saturated Fat: 0.02g
  • Monounsaturated Fat: 0.05g
  • Polyunsaturated Fat: 0.02g
  • Carbohydrates: 47.36g
  • Fiber: 0.66g
  • Sugar: 41.78g
  • Protein: 0.44g
  • Sodium: 3.75mg
  • Calcium: 15.90mg
  • Potassium: 46.41mg
  • Iron: 0.49mg
  • Vitamin A: 0.39µg
  • Vitamin C: 0.36mg
Share your thoughts on the Honey Mulled Wine Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance this delightful beverage.

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