How To Make Honey Mulled Wine
Simmered with cinnamon and peppercorns, this honey mulled wine is a warm and sweet drink with a delicious spice that’s perfect for cold winter nights!
Serves:
Ingredients
- 750mlZinfandel,(1 bottle), or Pinot Noir, or other full-bodied robust red wine
- ¾cupwater
- ¾cuphoney
- 15whole black peppercorns
- 1cinnamon stick,(3-inch), plus extra, optional for serving
- 1star anise,or a couple cardamom pods. or allspice berries
- lemon zest,thin peels, for garnish
Instructions
-
Combine the wine, water, honey, peppercorns, cinnamon stick, and other spices in a 2-quart saucepan.
-
Start adding a small amount of honey, then add more to taste. Warm over medium-low heat until steamy and lightly simmering.
-
Strain into glass mugs. Serve with a thin strip of lemon zest and a bit of cinnamon stick. Enjoy!
Nutrition
- Calories:Â 290.70kcal
- Fat:Â 0.10g
- Saturated Fat:Â 0.02g
- Monounsaturated Fat:Â 0.05g
- Polyunsaturated Fat:Â 0.02g
- Carbohydrates:Â 47.36g
- Fiber:Â 0.66g
- Sugar:Â 41.78g
- Protein:Â 0.44g
- Sodium:Â 3.75mg
- Calcium:Â 15.90mg
- Potassium:Â 46.41mg
- Iron:Â 0.49mg
- Vitamin A: 0.39µg
- Vitamin C:Â 0.36mg
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