Honey Mulled Wine Recipe

Honey Mulled Wine Recipe

How To Make Honey Mulled Wine

Simmered with cinnamon and peppercorns, this honey mulled wine is a warm and sweet drink with a delicious spice that’s perfect for cold winter nights!

Preparation: 3 minutes
Cooking: 10 minutes
Total: 13 minutes



  • 750mlZinfandel,(1 bottle), or Pinot Noir, or other full-bodied robust red wine
  • ¾cupwater
  • ¾cuphoney
  • 15whole black peppercorns
  • 1cinnamon stick,(3-inch), plus extra, optional for serving
  • 1star anise,or a couple cardamom pods. or allspice berries
  • lemon zest,thin peels, for garnish


  1. Combine the wine, water, honey, peppercorns, cinnamon stick, and other spices in a 2-quart saucepan.

  2. Start adding a small amount of honey, then add more to taste. Warm over medium-low heat until steamy and lightly simmering.

  3. Strain into glass mugs. Serve with a thin strip of lemon zest and a bit of cinnamon stick. Enjoy!


  • Calories: 290.70kcal
  • Fat: 0.10g
  • Saturated Fat: 0.02g
  • Monounsaturated Fat: 0.05g
  • Polyunsaturated Fat: 0.02g
  • Carbohydrates: 47.36g
  • Fiber: 0.66g
  • Sugar: 41.78g
  • Protein: 0.44g
  • Sodium: 3.75mg
  • Calcium: 15.90mg
  • Potassium: 46.41mg
  • Iron: 0.49mg
  • Vitamin A: 0.39µg
  • Vitamin C: 0.36mg
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