How To Make Honey Mulled Wine
Simmered with cinnamon and peppercorns, this honey mulled wine is a warm and sweet drink with a delicious spice that’s perfect for cold winter nights!
Preparation: 3 minutes
Cooking: 10 minutes
Total: 13 minutes
Serves:
Ingredients
- 750mlZinfandel,(1 bottle), or Pinot Noir, or other full-bodied robust red wine
- ¾cupwater
- ¾cuphoney
- 15whole black peppercorns
- 1cinnamon stick,(3-inch), plus extra, optional for serving
- 1star anise,or a couple cardamom pods. or allspice berries
- lemon zest,thin peels, for garnish
Instructions
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Combine the wine, water, honey, peppercorns, cinnamon stick, and other spices in a 2-quart saucepan.
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Start adding a small amount of honey, then add more to taste. Warm over medium-low heat until steamy and lightly simmering.
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Strain into glass mugs. Serve with a thin strip of lemon zest and a bit of cinnamon stick. Enjoy!
Nutrition
- Calories: 290.70kcal
- Fat: 0.10g
- Saturated Fat: 0.02g
- Monounsaturated Fat: 0.05g
- Polyunsaturated Fat: 0.02g
- Carbohydrates: 47.36g
- Fiber: 0.66g
- Sugar: 41.78g
- Protein: 0.44g
- Sodium: 3.75mg
- Calcium: 15.90mg
- Potassium: 46.41mg
- Iron: 0.49mg
- Vitamin A: 0.39µg
- Vitamin C: 0.36mg
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