Name: Honey Mulled Wine Recipe
Prep time: 3 min
Cook time: 10 min
Yield: 5
Ingredients: 750 ml Zinfandel; ¾ cup water; ¾ cup honey; 15 whole black peppercorns; 1 cinnamon stick; 1 star anise; lemon zest

How To Make Honey Mulled Wine

Simmered with cinnamon and peppercorns, this honey mulled wine is a warm and sweet drink with a delicious spice that’s perfect for cold winter nights!

Preparation: 3 minutes

Cooking: 10 minutes

Total: 13 minutes

Serves:

Ingredients

750mlZinfandel,(1 bottle), or Pinot Noir, or other full-bodied robust red wine
¾cupwater
¾cuphoney
15whole black peppercorns
1cinnamon stick,(3-inch), plus extra, optional for serving
1star anise,or a couple cardamom pods. or allspice berries
lemon zest,thin peels, for garnish

Instructions

Combine the wine, water, honey, peppercorns, cinnamon stick, and other spices in a 2-quart saucepan.
Start adding a small amount of honey, then add more to taste. Warm over medium-low heat until steamy and lightly simmering.
Strain into glass mugs. Serve with a thin strip of lemon zest and a bit of cinnamon stick. Enjoy!