Name: Homemade Mulled Wine Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Cuisine: European
Ingredients: 1 bottle of dry red wine; 1 orange; 8 whole cloves; 2 cinnamon sticks; 2 star anise; 2-4 tbsp sugar, honey, or maple syrup; ¼ cup brandy; citrus slices orange, lemon or lime

This homemade mulled wine recipe is perfect for cozy winter nights or festive gatherings. Featuring a blend of spices and citrus, this warm beverage is sure to delight your taste buds and create a comforting atmosphere.

Photos of Homemade Mulled Wine Recipe

While most of the ingredients are common household items, you might not have star anise and brandy readily available. Star anise can usually be found in the spice aisle, and brandy is located in the liquor section of your supermarket. Make sure to check these areas when shopping for your mulled wine.

Ingredients for Homemade Mulled Wine Recipe

Wine: A bottle of dry red wine serves as the base for this mulled beverage.

Orange: Adds a fresh, citrusy flavor to the mulled wine.

Cloves: These whole spices impart a warm, aromatic note.

Cinnamon sticks: Provide a sweet-spicy depth to the drink.

Star anise: This spice offers a subtle licorice flavor.

Sweetener: Sugar, honey, or maple syrup can be used to balance the flavors.

Brandy: Adds a rich, warming touch to the mulled wine.

Citrus slices: Orange, lemon, or lime slices enhance the citrus notes and presentation.

One reader, Corri Sauceda says:

This homemade mulled wine recipe is fantastic! The blend of spices and citrus creates a warm, comforting drink perfect for chilly evenings. Easy to make and absolutely delicious. Highly recommend!

Corri Sauceda

Key Techniques for Making Homemade Mulled Wine

How to zest an orange: Use a fine grater or a zester to remove the outer peel of the orange, avoiding the white pith. How to use a fine-mesh strainer: Place the strainer over a bowl or pot and pour the liquid through it to catch solid ingredients. How to simmer: Heat the liquid until it is just below boiling, with small bubbles forming around the edges.

How To Make Homemade Mulled Wine

Spice up any occasion with this inexpensive homemade mulled wine recipe that is made with your favorite spices and liqueurs. Done in 5 minutes!

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

1bottle of dry red wine,(750 ml)
1orange,sliced into rounds also peeled, if you would like a less-bitter drink
8whole cloves
2cinnamon sticks
2star anise
2-4tbspsugar, honey, or maple syrup,or your desired sweetener to taste
¼cupbrandy,or your favorite liqueur, optional add-in
citrus slices orange, lemon or lime,extra cinnamon sticks, extra star anise, optional garnishes

Instructions

Add wine, orange slices, cloves, cinnamon, star anise, 2 tablespoons of sweetener, and brandy to a large saucepan. Stir briefly to combine.
Cook the mulled wine on medium-high heat until it just barely reaches a simmer; avoid letting it bubble. Reduce heat to low, cover, and let the wine simmer for at least 15 minutes or up to 3 hours.
Using a fine-mesh strainer, remove, and discard the orange slices, cloves, cinnamon sticks, and star anise. Give the mulled wine a taste, and stir in extra sweetener if needed.
Serve warm in heatproof mugs, topped with your favorite garnishes.

Nutrition

Calories: 169.12kcal
Fat: 0.20g
Saturated Fat: 0.02g
Trans Fat: 0.00g
Monounsaturated Fat: 0.08g
Polyunsaturated Fat: 0.04g
Carbohydrates: 13.79g
Fiber: 1.63g
Sugar: 8.74g
Protein: 0.65g
Sodium: 6.61mg
Calcium: 47.73mg
Potassium: 263.24mg
Iron: 0.97mg
Vitamin A: 4.85µg
Vitamin C: 22.43mg

Crucial Technique Tip for Perfecting Homemade Mulled Wine

To enhance the flavors of your mulled wine, gently toast the cinnamon sticks and star anise in a dry pan over medium heat for a few minutes before adding them to the saucepan. This will release their essential oils and deepen the aromatic profile of your drink.

Time-Saving Tips for Preparing Mulled Wine

Pre-slice the citrus: Slice the orange and any other citrus fruits in advance to save time when assembling the mulled wine.

Use a slow cooker: Set your mulled wine ingredients in a slow cooker on low heat to maintain the perfect temperature without constant monitoring.

Pre-measure spices: Measure out the cloves, cinnamon sticks, and star anise ahead of time and store them in a small container.

Sweeten to taste later: Start with the minimum amount of sweetener and adjust to taste after simmering to avoid over-sweetening.

Substitute Ingredients For Homemade Mulled Wine Recipe

dry red wine - Substitute with apple cider: For a non-alcoholic version, apple cider provides a similar depth of flavor and warmth.
orange - Substitute with tangerine: Tangerines offer a similar citrusy sweetness and aroma.
whole cloves - Substitute with ground cloves: Use a smaller amount of ground cloves to maintain the same flavor profile.
cinnamon sticks - Substitute with ground cinnamon: Use a smaller amount of ground cinnamon to achieve a similar spiced flavor.
star anise - Substitute with anise seeds: Anise seeds provide a similar licorice-like flavor.
sugar - Substitute with agave syrup: Agave syrup is a natural sweetener that dissolves easily and adds a mild sweetness.
brandy - Substitute with rum: Rum offers a similar warmth and depth of flavor to the mulled wine.
citrus slices - Substitute with grapefruit slices: Grapefruit slices add a unique citrusy bitterness that complements the spices.

How to Beautifully Present Homemade Mulled Wine

Choose a premium wine glass: Select elegant, heatproof glasses to serve the mulled wine. This enhances the visual appeal and maintains the warmth of the drink.
Garnish with fresh citrus slices: Add a thin slice of orange, lemon, or lime to the rim of each glass. This not only adds a pop of color but also a fresh aroma.
Use whole spices as decoration: Place a cinnamon stick and a star anise in each glass. These whole spices act as both a garnish and a subtle flavor enhancer.
Add a touch of sweetness: Drizzle a small amount of honey or maple syrup around the rim of the glass. This adds a hint of sweetness with each sip.
Serve with a side of spiced nuts: Pair the mulled wine with a small bowl of spiced nuts. This complements the flavors and provides a delightful textural contrast.
Use a fine-mesh strainer for clarity: Ensure the mulled wine is perfectly clear by straining it through a fine-mesh strainer before serving. This removes any residue from the spices and citrus slices.
Warm the glasses: Pre-warm the glasses by rinsing them with hot water before pouring in the mulled wine. This helps to maintain the temperature of the drink.
Serve on a wooden tray: Present the glasses on a rustic wooden tray. This adds a cozy, inviting touch to the overall presentation.
Add a sprig of fresh herbs: Garnish each glass with a small sprig of rosemary or thyme. The fresh herbs add a sophisticated touch and a subtle herbal note.
Light a candle: Place a small, unscented candle on the tray. The gentle flicker of the candlelight enhances the warm, festive atmosphere.

Essential Tools for Making Mulled Wine at Home

Large saucepan: A large saucepan is essential for combining and heating the wine and spices. It allows for even heating and enough space to stir the ingredients without spilling.
Stirring spoon: A stirring spoon is needed to mix the ingredients together and ensure that the sweetener dissolves properly.
Fine-mesh strainer: A fine-mesh strainer is used to remove the orange slices, cloves, cinnamon sticks, and star anise from the mulled wine before serving.
Heatproof mugs: Heatproof mugs are necessary for serving the warm mulled wine safely, as they can withstand the heat without breaking.
Knife: A knife is used to slice the orange and any other citrus fruits you may want to add as garnishes.
Cutting board: A cutting board provides a safe and stable surface for slicing the orange and other citrus fruits.
Measuring spoons: Measuring spoons are used to measure out the sweetener accurately, ensuring the right balance of flavors.
Measuring cup: A measuring cup is used to measure the brandy, ensuring the correct amount is added to the mulled wine.

Storing and Freezing Mulled Wine: A Guide

Let the mulled wine cool completely before storing it in an airtight container or bottle. It can be stored in the refrigerator for up to 3-4 days.
To reheat, simply pour the desired amount into a saucepan and gently warm it over low heat until it reaches your preferred temperature. Avoid boiling the wine, as this will cause the alcohol to evaporate and alter the flavor.
If you want to freeze the mulled wine, pour it into freezer-safe containers or ice cube trays, leaving some space at the top for expansion. Freeze for up to 3 months.
To serve frozen mulled wine, let it thaw in the refrigerator overnight or defrost it in the microwave. Then, reheat it in a saucepan over low heat until warm.
When reheating or serving stored mulled wine, you can add fresh citrus slices or additional spices to refresh the flavors if needed.

How To Reheat Leftover Mulled Wine

The best way to reheat leftover mulled wine is on the stovetop. Pour the desired amount into a saucepan and heat it over medium-low heat, stirring occasionally, until it reaches your preferred temperature. This method allows you to control the temperature and prevent the wine from boiling, which can alter its flavor.
If you're short on time, you can reheat mulled wine in the microwave. Pour the desired amount into a microwave-safe mug or bowl and heat it in 30-second intervals, stirring between each interval, until it reaches your desired temperature. Be careful not to overheat the wine, as it can cause the flavors to become bitter or acidic.
For a more festive presentation, reheat your leftover mulled wine in a slow cooker or crockpot. Pour the wine into the slow cooker, set it to low heat, and let it warm up for about an hour or until it reaches your desired temperature. This method is perfect for serving a crowd and keeps the wine warm throughout the evening.
If you have a large amount of leftover mulled wine, you can reheat it in batches. Pour the desired amount into a saucepan or microwave-safe container, reheat it using one of the methods mentioned above, and then transfer it to a preheated thermos or insulated carafe to keep it warm until ready to serve.
When reheating mulled wine, you may find that some of the spices have settled to the bottom of the container. To redistribute the flavors, give the wine a good stir before reheating and again before serving. If the flavors seem a bit muted, you can add a fresh slice of orange or a cinnamon stick to the wine as it reheats to brighten up the taste.

Interesting Fact About Mulled Wine

A random fact about this recipe is that mulled wine has been enjoyed since ancient Roman times. The Romans would heat wine and add spices to help preserve it and improve its flavor.

Is Making Mulled Wine at Home Cost-Effective?

This homemade mulled wine recipe is quite cost-effective for a household. Using a bottle of dry red wine and common pantry spices like cinnamon sticks and cloves, the primary expense is the wine and brandy. The citrus slices add a fresh touch without breaking the bank. Overall Verdict: 8/10. Approximate cost in USD for a household of 4 people: $15-$20.

Is Mulled Wine Healthy or Unhealthy?

The homemade mulled wine recipe, while delicious and comforting, is not particularly healthy. The main ingredient, red wine, contains alcohol, which when consumed in excess can lead to various health issues such as liver damage, high blood pressure, and an increased risk of certain cancers. Additionally, the recipe calls for added sweeteners like sugar, honey, or maple syrup, which can contribute to excessive calorie intake and potential weight gain. The brandy in the recipe further increases the alcohol content and calorie count.

However, there are some potential health benefits to this recipe:

Red wine, in moderation, has been linked to improved heart health due to its antioxidant content, particularly resveratrol
The spices used, such as cinnamon and star anise, have anti-inflammatory properties and may help regulate blood sugar levels
Oranges provide vitamin C, which supports immune function

To make this recipe healthier, consider the following suggestions:

Use a low-sugar or sugar-free red wine to reduce the overall calorie and sugar content
Opt for a natural, low-calorie sweetener like stevia or monk fruit instead of sugar, honey, or maple syrup
Reduce the amount of brandy or omit it altogether to decrease the alcohol content
Incorporate more citrus fruits, such as lemon and lime, to increase the vitamin C content and add natural flavor without additional calories
Serve the mulled wine in smaller portions to promote moderate consumption and minimize the potential negative effects of alcohol

Editor's Opinion on This Mulled Wine Recipe

This homemade mulled wine recipe is a delightful blend of warm spices and citrus, perfect for cozy gatherings. The balance of cloves, cinnamon, and star anise infuses the wine with a rich, aromatic depth. The addition of brandy adds a pleasant kick, while the option to adjust sweetness with sugar, honey, or maple syrup allows for personal preference. Simmering the mixture gently ensures the flavors meld beautifully without losing the wine's essence. Serving it warm in heatproof mugs with citrus garnishes elevates the presentation. Overall, it's a comforting and festive drink that's sure to impress.

Enhance Your Homemade Mulled Wine Recipe with These Unique Side Dishes:

Roasted Chestnuts: Imagine the aroma of roasted chestnuts wafting through the air, their smoky, nutty flavor perfectly complementing the spiced warmth of your homemade mulled wine. The slight crunch and buttery texture of the chestnuts will add a delightful contrast to each sip.

Charcuterie Board: A well-curated charcuterie board featuring an assortment of cured meats, cheeses, and fresh fruits like figs and grapes can elevate your mulled wine experience. The savory and sweet elements will dance harmoniously with the spiced notes of the wine, creating a symphony of flavors.

Butternut Squash Soup: A velvety butternut squash soup with hints of nutmeg and cinnamon can be a comforting companion to your mulled wine. The creamy texture and subtle sweetness of the soup will echo the warm spices in the wine, making for a cozy and satisfying pairing.

Brie and Cranberry Crostini: Crispy crostini topped with creamy brie and tangy cranberry sauce can offer a delightful contrast to the rich flavors of your mulled wine. The combination of textures and the interplay of sweet and savory notes will enhance the overall tasting experience.

Apple Tart: An apple tart with a flaky crust and a hint of cinnamon can be the perfect sweet treat to enjoy alongside your mulled wine. The tartness of the apples and the buttery pastry will complement the spiced wine, creating a harmonious balance of flavors.

Similar Recipes to Try If You Love Mulled Wine

Spiced Apple Cider: Warm up your evenings with this delightful spiced apple cider. Infused with cinnamon sticks, cloves, and a hint of orange zest, this cozy beverage is perfect for chilly nights. Add a splash of brandy for an extra kick, and garnish with apple slices and a cinnamon stick for a festive touch.

Hot Buttered Rum: Indulge in the rich, creamy flavors of hot buttered rum. This classic winter drink combines dark rum with a buttery, spiced mixture of cinnamon, nutmeg, and brown sugar. Serve it warm, topped with a dollop of whipped cream and a sprinkle of nutmeg for a truly decadent treat.

Gingerbread Hot Chocolate: Transform your regular hot chocolate into a festive delight with this gingerbread hot chocolate. Infused with ginger, cinnamon, and a touch of molasses, this drink captures the essence of gingerbread cookies. Top with whipped cream and a sprinkle of crushed gingerbread cookies for an extra special treat.

Cranberry Orange Punch: Brighten up your holiday gatherings with a refreshing cranberry orange punch. This vibrant drink combines cranberry juice, orange juice, and a splash of sparkling water. Garnish with fresh cranberries and orange slices for a festive presentation. Add a splash of vodka for an adult version.

Chai Tea Latte: Enjoy the warm, spiced flavors of a chai tea latte at home. Brew a strong black tea and infuse it with cinnamon, cardamom, cloves, and ginger. Sweeten with honey or maple syrup and top with steamed milk for a comforting and aromatic beverage.

Why trust this Homemade Mulled Wine Recipe:

This homemade mulled wine recipe is a tried-and-true classic that brings warmth and comfort to any gathering. Using a blend of dry red wine, citrus slices, and aromatic spices like cinnamon sticks and star anise, it offers a rich and balanced flavor. The addition of brandy and your choice of sweetener enhances its depth, making it a crowd-pleaser. Trust this recipe for its simplicity and the quality of ingredients, ensuring a delightful experience every time.

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FAQ:

Can I use a different type of wine for this recipe?

Yes, you can! While dry red wine is traditional, you can experiment with other types like a fruity red or even a white wine. Just keep in mind that the flavor profile will change.

How long should I let the mulled wine simmer?

You should let it simmer for at least 15 minutes to allow the flavors to meld. However, you can let it simmer for up to 3 hours if you want a more intense flavor.

Can I make this recipe without alcohol?

Absolutely! You can substitute the wine with grape juice and omit the brandy. The spices and citrus will still give you a delicious, warming drink.

What kind of sweetener works best?

It really depends on your taste. Sugar, honey, and maple syrup all work well. Start with 2 tablespoons and add more if you prefer it sweeter.

How should I store leftovers?

If you have any leftovers, let the mulled wine cool completely and then store it in an airtight container in the fridge. It should keep for up to 3 days. Reheat gently on the stove before serving.