How To Make Homemade Mulled Wine
Spice up any occasion with this inexpensive homemade mulled wine recipe that is made with your favorite spices and liqueurs. Done in 5 minutes!
Serves:
Ingredients
- 1bottle of dry red wine,(750 ml)
- 1orange,sliced into rounds also peeled, if you would like a less-bitter drink
- 8whole cloves
- 2cinnamon sticks
- 2star anise
- 2-4tbspsugar, honey, or maple syrup,or your desired sweetener to taste
- ¼cupbrandy,or your favorite liqueur, optional add-in
- citrus slices orange, lemon or lime,extra cinnamon sticks, extra star anise, optional garnishes
Instructions
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Add wine, orange slices, cloves, cinnamon, star anise, 2 tablespoons of sweetener, and brandy to a large saucepan. Stir briefly to combine.
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Cook the mulled wine on medium-high heat until it just barely reaches a simmer; avoid letting it bubble. Reduce heat to low, cover, and let the wine simmer for at least 15 minutes or up to 3 hours.
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Using a fine-mesh strainer, remove, and discard the orange slices, cloves, cinnamon sticks, and star anise. Give the mulled wine a taste, and stir in extra sweetener if needed.
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Serve warm in heatproof mugs, topped with your favorite garnishes.
Nutrition
- Calories: 169.12kcal
- Fat: 0.20g
- Saturated Fat: 0.02g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.08g
- Polyunsaturated Fat: 0.04g
- Carbohydrates: 13.79g
- Fiber: 1.63g
- Sugar: 8.74g
- Protein: 0.65g
- Sodium: 6.61mg
- Calcium: 47.73mg
- Potassium: 263.24mg
- Iron: 0.97mg
- Vitamin A: 4.85µg
- Vitamin C: 22.43mg
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