Mulled White Wine Recipe

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Leta Published: December 1, 2020 Modified: May 31, 2021

How To Make Mulled White Wine

This recipe for mulled white wine has all the flavors of cinnamon, cloves, star anise, and oranges. It is a warming drink that is also easy to make.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes



  • 25½ozdry white wine
  • 2oranges,sliced into rounds
  • ½cupbrandy,optional
  • ½cuphoney,or sugar
  • 16whole cloves
  • 4cinnamon sticks
  • 4star anise


  1. Combine all ingredients in a non-aluminum saucepan, and bring to a simmer over medium-high heat. Make sure not to boil so as not to boil the alcohol out.  

  2. Reduce heat to medium-low, and let the wine simmer for at least 15 minutes or up to 3 hours. Strain, and serve warm with desired garnishes.

Recipe Notes

Garnishes could include citrus slices, such as citrus slices, cinnamon sticks or an extra star anise. You can also place the oranges, cloves, cinnamon, and star anise in a cheesecloth. Then simply strain and pull out the bundle when ready to serve.


  • Calories: 154.92kcal
  • Fat: 0.20g
  • Saturated Fat: 0.02g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 0.09g
  • Polyunsaturated Fat: 0.04g
  • Carbohydrates: 20.32g
  • Fiber: 1.41g
  • Sugar: 17.09g
  • Protein: 0.54g
  • Sodium: 5.30mg
  • Calcium: 35.11mg
  • Potassium: 126.25mg
  • Iron: 0.71mg
  • Vitamin A: 3.19µg
  • Vitamin C: 14.23mg
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